Description
Create a refreshing Frozen Rosé Slushie (Frosé) with this simple recipe. It’s the perfect boozy, fruity treat for hot summer days or fun brunches.
Ingredients
Scale
- 2 cups Rosé wine, chilled
- 1 cup frozen strawberries
- 1/4 cup granulated sugar (adjust to taste)
- 1 tablespoon fresh lemon juice
- 1/4 cup water (optional, for thinner consistency)
Instructions
- Pour the chilled rosé wine into a shallow pan or baking dish.
- Freeze the wine for at least 4-6 hours, or until solid.
- Once frozen, break the wine into chunks.
- Combine the frozen rosé chunks, frozen strawberries, sugar, and lemon juice in a blender.
- Blend until smooth and slushy. If the mixture is too thick, add a tablespoon of water at a time until you reach your desired consistency.
- Pour into glasses and serve immediately.
Notes
- For a less sweet slushie, reduce the sugar.
- You can use other frozen fruits like raspberries or peaches.
- Garnish with fresh berries or a mint sprig.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: Blended
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: Approx. 150-200 (will vary based on wine and sugar)
- Sugar: Approx. 15-20g
- Sodium: Low
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: Approx. 15-20g
- Fiber: 1-2g
- Protein: 1g
- Cholesterol: 0mg