The Ultimate Frozen Rosé Slushie (Frosé) Recipe

There’s nothing quite like a perfectly chilled, slushy drink on a sweltering summer day. When I first tried making a Frozen Rosé Slushie, or Frosé as it’s affectionately known, I was hooked! It’s like taking your favorite glass of rosé and giving it a fun, frosty makeover. This drink brings back memories of breezy afternoons and lazy weekend brunches. It’s the perfect way to elevate any gathering or simply treat yourself to a little bit of frozen bliss.

Why You Will Love This Frozen Rosé Slushie (Frosé)

Incredibly refreshing and perfect for hot summer days.

Super easy to make with minimal active preparation time.
A delightful way to enjoy rosé wine in a fun, frozen format.

A crowd-pleasing drink for brunches, parties, or relaxing afternoons.
This Frozen Rosé Slushie (Frosé) is a guaranteed hit.

Gathering Your Ingredients for the Frozen Rosé Slushie (Frosé)

To whip up this delightful treat, you’ll need just a few simple things. The star, of course, is a good rosé wine. Make sure it’s chilled before you start the freezing process for the best results. Adding frozen strawberries gives it that lovely pink hue and fruity sweetness. A touch of sugar balances the tartness, and a splash of lemon juice brightens everything up. If you find your mixture too thick, a little water helps get that perfect slushy consistency for your Frozen Rosé Slushie.

2 cups Rosé wine, well-chilled (ensure it’s cold before freezing)
1 cup frozen strawberries (use good quality for best flavor)

1/4 cup granulated sugar (you can adjust this amount based on your sweetness preference)
1 tablespoon fresh lemon juice (for a touch of brightness)
1/4 cup water (optional, use only if you prefer a thinner consistency for your Frosé)

Essential Equipment for Your Frozen Rosé Slushie (Frosé)

You don’t need a fancy bar setup for this! Just a few basic kitchen tools will do the trick to create your delicious Frosé.

Shallow pan or baking dish for freezing wine

Blender (a powerful one works best for smooth results)
Measuring cups and spoons
Serving glasses

Step-by-Step Guide to Making Your Frozen Rosé Slushie (Frosé)

Making this Frozen Rosé Slushie (Frosé) is a breeze, but it does require a little patience for the freezing part. Once that’s done, it’s just a quick blend away from deliciousness!

Prepare the Rosé Base: Pour the chilled rosé wine into a shallow pan or baking dish. This allows for faster and more even freezing.
Freeze the Rosé: Place the pan in the freezer. Allow the rosé to freeze completely solid, which typically takes at least 4-6 hours. Overnight is even better to ensure it’s fully frozen.

Break Down the Frozen Rosé: Once the rosé is frozen, remove it from the freezer. Use a fork or a sturdy spoon to break the solid rosé into smaller chunks. This will help your blender process it more easily.
Blend the Frosé Mixture: Transfer the frozen rosé chunks into your blender. Add the frozen strawberries, granulated sugar, and fresh lemon juice.
Achieve the Perfect Slushy Consistency: Blend on high speed until the mixture is smooth and has a slushy texture. If the Frosé seems too thick and your blender is struggling, add the water one tablespoon at a time, blending after each addition, until you reach your desired consistency.

Serve Your Frozen Rosé Slushie (Frosé) Immediately: Pour the blended mixture into chilled glasses. Garnish as desired and enjoy your refreshing Frosé right away.

Tips for the Best Frozen Rosé Slushie (Frosé)

I’ve made this Frosé more times than I can count, and I’ve picked up a few tricks along the way to ensure it turns out perfectly every time. Remember, the key is really getting that wine solid. Starting with well-chilled rosé wine before freezing will speed up the process and lead to better results for your Frozen Rosé Slushie (Frosé). Don’t be afraid to taste and adjust the sweetness; everyone likes their drinks a little differently. And feel free to get creative with your fruit choices!

Chill Your Wine Thoroughly: Starting with well-chilled rosé wine before freezing will speed up the process and lead to better results for your Frozen Rosé Slushie (Frosé).
Adjust Sweetness: Taste the mixture before blending completely. You can add a little more sugar if you prefer a sweeter Frosé, or less if you like it more tart.
Fruit Variations: Don’t hesitate to experiment with other frozen fruits like raspberries, peaches, or even mango for a different flavor profile in your Frosé.

Blender Power: A high-powered blender will give you the smoothest texture. If your blender struggles, let the frozen chunks sit out for a few minutes to slightly soften before blending.

Serving and Garnishing Your Frozen Rosé Slushie (Frosé)

Presentation really makes a drink feel special, doesn’t it? A few simple touches can transform your Frosé from a tasty treat into a showstopper. Fresh berries add a pop of color, and a bit of mint smells amazing. Serving it in a chilled glass keeps it frosty longer, which is always a win on a hot day.

Garnish with fresh berries like strawberries or raspberries.

A sprig of fresh mint adds a lovely aroma and visual touch.
A thin slice of lemon or lime on the rim of the glass is also a nice addition.
Serve in chilled glasses for the best experience.

Storing and Reheating Your Frozen Rosé Slushie (Frosé)

Honestly, this Frosé is at its absolute best right after blending. It’s a magical, slushy moment! If you do happen to have any leftover, pop it into an airtight container in the freezer. Just know you might need to give it a quick re-blend or a good stir before serving again, as ice crystals can form.

Frozen Rosé Slushie (Frosé) is best enjoyed immediately after blending.

If you have leftovers, you can store them in an airtight container in the freezer.
You may need to re-blend or stir vigorously to break up ice crystals before serving again.

Frequently Asked Questions about Frozen Rosé Slushie (Frosé)

Got questions about making the perfect Frosé? I’ve got answers! It’s a pretty straightforward recipe, but a few common things pop up.

Can I make Frosé without freezing the wine first? While you can blend rosé with ice, freezing the wine first creates a more intense rosé flavor and a creamier texture for your Frozen Rosé Slushie.
What kind of rosé wine is best for Frosé? A dry or off-dry rosé works well. Avoid overly sweet or complex rosés, as the fruit and sugar will add sweetness.
How long does it take to freeze the rosé? It typically takes 4-6 hours, but can take longer depending on your freezer and the depth of the container.

Can I make this a non-alcoholic Frosé? Yes, you can substitute the rosé wine with non-alcoholic rosé or white grape juice for a virgin version.

Estimated Nutritional Information for Frozen Rosé Slushie (Frosé)

It’s always good to have an idea of what’s in your delicious Frosé! These numbers are approximate, of course, as the exact amounts can change depending on the specific rosé wine you use and how much sugar you decide to add. But this gives you a general picture of this lovely frozen treat.

Serving Size: Approximately 1 serving

Calories: 150-200 (varies based on wine and sugar content)
Sugar: 15-20g
Fat: 0g

Carbohydrates: 15-20g
Protein: 1g
Sodium: Low

Share Your Frozen Rosé Slushie (Frosé) Creations!

I truly hope you give this Frozen Rosé Slushie (Frosé) a try! It’s such a fun and easy way to enjoy a warm day. Did you make it? We absolutely love seeing your kitchen creations! Please share your experience in the comments below. And if you snap any photos of your delicious Frosé, tag us on social media. We can’t wait to see your beautiful drinks!

Blissful Frozen rosé Slushie 3 ways

Author: Alexander Knight

Total Time: 6 hours (mostly freezing time)
Yield: 2-3 servings
Diet: Vegetarian

Print Recipe

Description

Create a refreshing Frozen Rosé Slushie (Frosé) with this simple recipe. It’s the perfect boozy, fruity treat for hot summer days or fun brunches.

Ingredients

Scale

2 cups Rosé wine, chilled
1 cup frozen strawberries

1/4 cup granulated sugar (adjust to taste)
1 tablespoon fresh lemon juice
1/4 cup water (optional, for thinner consistency)

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Instructions

Pour the chilled rosé wine into a shallow pan or baking dish.
Freeze the wine for at least 4-6 hours, or until solid.

Once frozen, break the wine into chunks.
Combine the frozen rosé chunks, frozen strawberries, sugar, and lemon juice in a blender.
Blend until smooth and slushy. If the mixture is too thick, add a tablespoon of water at a time until you reach your desired consistency.

Pour into glasses and serve immediately.

Notes

For a less sweet slushie, reduce the sugar.
You can use other frozen fruits like raspberries or peaches.

Garnish with fresh berries or a mint sprig.

Prep Time: 5 minutes
Cook Time: 0 minutes

Category: Drinks
Method: Blended
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: Approx. 150-200 (will vary based on wine and sugar)
Sugar: Approx. 15-20g

Sodium: Low
Fat: 0g
Saturated Fat: 0g

Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: Approx. 15-20g

Fiber: 1-2g
Protein: 1g
Cholesterol: 0mg