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Close-up of succulent Hawaiian Garlic Shrimp coated in buttery garlic sauce and fresh parsley in a white bowl.

Authentic North Shore-Style Hawaiian Garlic Shrimp


  • Author: Ahazzam
  • Total Time: 30 min
  • Yield: 4 servings
  • Diet: Low Fat

Description

Make classic Hawaiian Garlic Shrimp, similar to what you find at North Shore food trucks, using a rich, buttery, garlicky, and slightly sweet sauce.


Ingredients

Scale
  • 2 lbs large shrimp, peeled and deveined
  • 1 cup unsalted butter
  • 1/2 cup olive oil
  • 1 head garlic, minced (about 10 cloves)
  • 1/4 cup soy sauce
  • 1/4 cup packed brown sugar
  • 2 tablespoons fresh ginger, grated
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon black pepper
  • 1/4 cup fresh pineapple juice
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons chopped fresh parsley, for garnish


Instructions

  1. In a large bowl, toss the shrimp with half of the soy sauce and black pepper. Let it marinate for 15 minutes.
  2. In a large skillet or pan, melt the butter with the olive oil over medium heat.
  3. Add the minced garlic and grated ginger to the skillet. Sauté for 2 to 3 minutes until fragrant, being careful not to burn the garlic.
  4. Add the remaining soy sauce, brown sugar, pineapple juice, Worcestershire sauce, and lemon juice to the skillet. Stir well and let the sauce simmer for 3 minutes until the sugar dissolves and the sauce thickens slightly.
  5. Increase the heat to medium-high. Add the marinated shrimp to the skillet in a single layer if possible. Cook for 2 to 3 minutes per side until the shrimp are pink and cooked through. Do not overcook.
  6. Toss the shrimp thoroughly in the sauce to coat completely.
  7. Remove from heat. Garnish with fresh parsley before serving immediately over white rice.

Notes

  • For an extra tropical flavor, grill the shrimp skewers instead of pan-frying.
  • Serve with a side of coleslaw or grilled pineapple slices.
  • If you prefer a thicker sauce, let the sauce simmer for an extra 5 minutes before adding the shrimp.
  • Prep Time: 15 min
  • Cook Time: 15 min
  • Category: Dinner
  • Method: Sautéing
  • Cuisine: Hawaiian

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 12
  • Sodium: 950
  • Fat: 28
  • Saturated Fat: 15
  • Unsaturated Fat: 13
  • Trans Fat: 0
  • Carbohydrates: 15
  • Fiber: 1
  • Protein: 35
  • Cholesterol: 300
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