Description
A refreshing and flavorful marinated vegetable salad.
Ingredients
Scale
- 1 large cucumber, diced
- 2 bell peppers (any color), diced
- 1 red onion, thinly sliced
- 1 cup cherry tomatoes, halved
- 1/2 cup chopped fresh parsley
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon lemon juice
- 1 teaspoon dried oregano
- Salt and black pepper to taste
Instructions
- Combine the diced cucumber, bell peppers, red onion, cherry tomatoes, and chopped parsley in a large bowl.
- In a small bowl, whisk together the olive oil, red wine vinegar, lemon juice, and dried oregano. Season with salt and pepper.
- Pour the dressing over the vegetables and toss gently to coat.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve chilled.
Notes
- For best results, let the salad marinate for a few hours or overnight.
- You can add other vegetables like zucchini, broccoli florets, or carrots.
- Add crumbled feta cheese for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 150
- Sugar: 5g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg