Description
Recreate the beloved Starbucks Pumpkin Cream Cold Brew at home with this easy copycat recipe. Enjoy smooth cold brew topped with a rich, sweet pumpkin spice cream.
Ingredients
Scale
- 1 cup coarsely ground coffee beans
- 4 cups cold water
- 1/2 cup heavy cream
- 1/4 cup pumpkin puree
- 2 tablespoons powdered sugar
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon vanilla extract
- Ice
Instructions
- Combine coffee grounds and water in a large jar. Stir well.
- Cover and refrigerate for 12-24 hours to brew the cold brew.
- Strain the cold brew through a fine-mesh sieve or cheesecloth into a pitcher. Discard the grounds.
- In a separate bowl, whisk together heavy cream, pumpkin puree, powdered sugar, pumpkin pie spice, and vanilla extract until smooth and creamy.
- Fill a glass with ice.
- Pour the strained cold brew over the ice, filling the glass about two-thirds full.
- Gently spoon the pumpkin spice cream mixture over the cold brew.
- Serve immediately.
Notes
- For a stronger coffee flavor, use more coffee grounds.
- Adjust the sweetness of the cream to your preference.
- You can make the cold brew concentrate ahead of time and store it in the refrigerator for up to a week.
- Ensure your pumpkin puree is 100% pure pumpkin, not pumpkin pie filling.
- Prep Time: 10 minutes
- Cook Time: 12-24 hours (brewing)
- Category: Beverage
- Method: Cold Brew
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: approx. 200-250
- Sugar: approx. 15-20g
- Sodium: approx. 10-15mg
- Fat: approx. 15-20g
- Saturated Fat: approx. 10-15g
- Unsaturated Fat: N/A
- Trans Fat: 0g
- Carbohydrates: approx. 15-20g
- Fiber: approx. 1-2g
- Protein: approx. 2-3g
- Cholesterol: approx. 40-50mg