There’s something truly magical about that first sip of a Starbucks Pumpkin Cream Cold Brew when fall rolls around. The smooth coffee, the sweet, spiced cream – it’s pure comfort in a cup! As Alexander Knight, the heart behind Forkful Heaven, I’m all about bringing those special moments into your own kitchen. That’s why I’m so excited to share this Pumpkin Spice Cold Brew (Starbucks Copycat) recipe with you. It’s my way of sharing the joy of recreating beloved treats, making them accessible and utterly delicious right at home. This recipe is more than just a drink; it’s a little bit of homemade happiness.

Why You’ll Love This Pumpkin Spice Cold Brew (Starbucks Copycat)

Making this at home is a game-changer. You get all the cozy fall vibes without the coffee shop price tag. It’s surprisingly simple to whip up, too!

Effortlessly recreate Starbucks’ popular fall drink.
Enjoy a smooth, rich cold brew with creamy pumpkin spice topping.

Save money compared to buying from a coffee shop.
Perfect for cozy fall mornings or afternoon treats.

Essential Ingredients for Your Pumpkin Spice Cold Brew (Starbucks Copycat)

Gathering your ingredients is the first step to coffee shop bliss at home. I’ve found that using good quality ingredients really makes a difference. For our delightful Pumpkin Spice Cold Brew (Starbucks Copycat), we need a few key players.

For the Cold Brew Coffee

The foundation of our drink is a smooth, rich cold brew. It’s super simple to make at home. For more on the science and art of cold brew coffee, check out this resource.

1 cup coarsely ground coffee beans
4 cups cold water

For the Pumpkin Spice Cream

This is where the magic happens! This creamy topping is what makes our Starbucks copycat so special.

1/2 cup heavy cream
1/4 cup pumpkin puree (make sure it’s 100% pure pumpkin, not pie filling!)

2 tablespoons powdered sugar
1 teaspoon pumpkin pie spice
1/2 teaspoon vanilla extract

For Serving

Don’t forget the ice for that perfectly chilled drink.

Crafting Your Perfect Pumpkin Spice Cold Brew (Starbucks Copycat)

Now for the fun part! Let’s bring this delicious Starbucks copycat drink to life. It’s a two-part process: first, we’ll make our smooth cold brew base, and then we’ll whip up that dreamy pumpkin spice cream. My uncle always said that patience is a key ingredient, and that’s certainly true for cold brew!

Brewing the Cold Brew Base

This is where the magic of time does its work. You’ll combine your coffee grounds and cold water in a large jar. Give it a good stir to make sure all the grounds are wet. Then, cover it up tight and let it chill in the fridge. I usually let mine steep for about 18 hours, but anywhere between 12 and 24 hours works beautifully. The longer it sits, the more intense the coffee flavor will be. Once it’s done brewing, strain it through a fine-mesh sieve or some cheesecloth into a clean pitcher. Just toss those grounds. You can totally make this concentrate ahead of time and keep it in the fridge for about a week. Handy, right?

Preparing the Creamy Pumpkin Spice Topping

This is the topping that makes our Pumpkin Spice Cold Brew so special. In a separate bowl, grab your heavy cream, that lovely pumpkin puree (remember, 100% pure!), powdered sugar, pumpkin pie spice, and vanilla extract. Whisk it all together until it’s wonderfully smooth and creamy. Give it a little taste. If you like it sweeter, go ahead and add a touch more powdered sugar. You’re aiming for a rich, luscious consistency.

Assembling Your Starbucks Copycat Drink

Time to put it all together! Grab your favorite tall glass and fill it up with ice. Pour your wonderfully smooth cold brew over the ice, filling the glass about two-thirds of the way full. Now, gently spoon that dreamy pumpkin spice cream mixture right on top. Watch it cascade down the sides for that signature Starbucks look. It’s almost too pretty to drink… almost! Serve it up right away and savor every sip of your homemade coffee shop treat.

Tips for Cold Brew Coffee Success

Making great cold brew at home is totally achievable! A few little tricks can make all the difference.

Coffee and Water Ratios

Want a bolder coffee flavor? It’s easy! Just use more coffee grounds. A great starting point is a 1:4 ratio of coffee to water. Experiment to find what tastes best to you.

Pumpkin Puree Matters

This is a crucial point for authentic flavor. Always grab 100% pure pumpkin puree. Pumpkin pie filling has extra sugar and spices that will throw off the taste of your cream topping.

Sweetness Adjustment

Your taste buds are the boss here! Feel free to tweak the amount of powdered sugar. Start with the amount in the recipe, then add a little more if you prefer a sweeter cream. It’s all about making it perfect for you.

Frequently Asked Questions about Pumpkin Spice Cold Brew (Starbucks Copycat)

Got questions about whipping up this delightful homemade treat? I’ve got answers!

Can I make the cold brew ahead of time?

Yes, you absolutely can. Making the cold brew concentrate ahead of time is a lifesaver. Just store it in an airtight container in your fridge. It stays good for up to a week, so you can have your base ready whenever a craving strikes.

What if I don’t have pumpkin pie spice?

No worries at all! You can easily make your own. Just mix cinnamon, ginger, nutmeg, and a tiny pinch of cloves. A good ratio is about 3 parts cinnamon, 1 part ginger, 1 part nutmeg, and a little bit of cloves. It works like a charm!

Can I use a different sweetener for the cream?

You can try other sweeteners like maple syrup or simple syrup. However, powdered sugar blends in the best. It dissolves super easily, giving you that perfectly smooth, creamy texture without making the topping watery.

Nutritional Information

Just a little heads-up about the numbers you see here! The nutritional information for this delicious Pumpkin Spice Cold Brew is an estimate. It can change depending on the exact ingredients and brands you choose to use. Think of it as a helpful guide, rather than a strict rule book!

Share Your Pumpkin Spice Cold Brew Creation!

Have you tried making this Pumpkin Spice Cold Brew (Starbucks Copycat)? I’d really love to hear how it turned out for you! Share your thoughts in the comments below. You can also tag Forkful Heaven on social media with your delicious creations. Seeing your photos and hearing about your experience truly inspires me and helps our wonderful community grow. Happy brewing!

Starbucks Copycat PSL Cold Brew: 5 Stars

Author: Alexander Knight
Total Time: 12-24 hours 10 minutes
Yield: 4 servings
Diet: Vegetarian

Print Recipe

Description

Recreate the beloved Starbucks Pumpkin Cream Cold Brew at home with this easy copycat recipe. Enjoy smooth cold brew topped with a rich, sweet pumpkin spice cream.

Ingredients

Scale

1 cup coarsely ground coffee beans
4 cups cold water
1/2 cup heavy cream
1/4 cup pumpkin puree
2 tablespoons powdered sugar
1 teaspoon pumpkin pie spice
1/2 teaspoon vanilla extract
Ice

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Instructions

Combine coffee grounds and water in a large jar. Stir well.
Cover and refrigerate for 12-24 hours to brew the cold brew.
Strain the cold brew through a fine-mesh sieve or cheesecloth into a pitcher. Discard the grounds.

In a separate bowl, whisk together heavy cream, pumpkin puree, powdered sugar, pumpkin pie spice, and vanilla extract until smooth and creamy.
Fill a glass with ice.
Pour the strained cold brew over the ice, filling the glass about two-thirds full.
Gently spoon the pumpkin spice cream mixture over the cold brew.

Serve immediately.

Notes

For a stronger coffee flavor, use more coffee grounds.
Adjust the sweetness of the cream to your preference.
You can make the cold brew concentrate ahead of time and store it in the refrigerator for up to a week.
Ensure your pumpkin puree is 100% pure pumpkin, not pumpkin pie filling.

Prep Time: 10 minutes
Cook Time: 12-24 hours (brewing)
Category: Beverage
Method: Cold Brew
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: approx. 200-250
Sugar: approx. 15-20g
Sodium: approx. 10-15mg
Fat: approx. 15-20g
Saturated Fat: approx. 10-15g
Unsaturated Fat: N/A
Trans Fat: 0g
Carbohydrates: approx. 15-20g
Fiber: approx. 1-2g
Protein: approx. 2-3g
Cholesterol: approx. 40-50mg