Description
Elevate your brunch with this unique Savory French Toast BLT. Crispy bacon, fresh lettuce, juicy tomatoes, and creamy mayonnaise are layered between slices of savory French toast for a delightful sweet and savory combination.
Ingredients
Scale
- 4 slices of bread (brioche or challah work well)
- 2 large eggs
- 1/4 cup milk
- 1 teaspoon Dijon mustard
- Salt and black pepper to taste
- 4-6 slices of bacon
- 2-3 large tomatoes, sliced
- Lettuce leaves
- Mayonnaise
- Butter or oil for cooking
Instructions
- Whisk together eggs, milk, Dijon mustard, salt, and pepper in a shallow dish.
- Dip each slice of bread into the egg mixture, ensuring it’s well coated on both sides.
- Cook the bacon until crispy. Drain on paper towels.
- Melt butter or oil in a skillet over medium heat.
- Cook the egg-dipped bread slices for 3-4 minutes per side, until golden brown and cooked through.
- Assemble the sandwiches: spread mayonnaise on one side of two French toast slices.
- Layer with lettuce, tomato slices, and crispy bacon.
- Top with the remaining two French toast slices.
Notes
- For an extra savory kick, add a pinch of garlic powder to the egg mixture.
- Ensure your bacon is thoroughly cooked and crispy for the best texture.
- Adjust mayonnaise and tomato quantities to your preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Sandwich
- Method: Pan-fry
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: Approximately 500-600 (will vary based on ingredients)
- Sugar: Varies
- Sodium: Varies
- Fat: Varies
- Saturated Fat: Varies
- Unsaturated Fat: Varies
- Trans Fat: 0g
- Carbohydrates: Varies
- Fiber: Varies
- Protein: Varies
- Cholesterol: Varies