Savory French Toast BLT: A Brunch Game-Changer
Tired of the same old brunch routine? I know I was! That’s why I’m so excited to share this incredible Savory French Toast BLT with you. It’s a recipe born from my love for taking classic comfort foods and giving them a fun, unexpected twist. My uncle, a Texan restaurant legend, taught me that the best dishes come from the heart and a dash of boldness. This particular creation takes the beloved BLT and swaps out traditional bread for slices of fluffy, golden French toast. The result? A delightful dance of sweet and savory flavors that’s truly a brunch game-changer.
This isn’t just another sandwich; it’s an experience. Imagine the crispy, salty bacon meeting the fresh, cool lettuce and juicy tomatoes, all hugged by soft, eggy French toast. It’s a symphony of textures and tastes that I guarantee will make your taste buds sing. I’ve been dreaming up dishes like this since I was a kid watching my uncle work his magic in the kitchen. It’s that same passion for surprising combinations that I pour into every recipe here at Forkful Heaven.
Why You’ll Love This Savory French Toast BLT
This isn’t just any sandwich; it’s a flavor adventure! You’ll adore this Savory French Toast BLT because:
- It’s wonderfully quick to make. Perfect for busy mornings!
- The sweet and savory combination is simply irresistible.
- It uses simple ingredients in a totally new way.
- It’s incredibly satisfying and hearty for any meal.
- It’s a fantastic way to impress your brunch guests.
Essential Ingredients for Your Savory French Toast BLT
Let’s gather everything you need for this amazing Savory French Toast BLT. I’ve found that using good quality ingredients really makes a difference.
- Bread: 4 slices of your favorite bread. Brioche or challah are my top picks because they’re a bit sweet and hold up beautifully to the egg dip.
- Eggs: 2 large eggs. These form the base of our French toast batter.
- Milk: 1/4 cup milk. Any kind works, but whole milk gives a richer taste.
- Dijon Mustard: 1 teaspoon. This is my secret weapon for that savory French toast flavor!
- Seasonings: Salt and black pepper to taste. Don’t forget these flavor boosters!
- Bacon: 4-6 slices of good quality bacon. Cooked until perfectly crispy, of course!
- Tomatoes: 2-3 large, ripe tomatoes, sliced. Juicy and fresh is key here.
- Lettuce: Fresh lettuce leaves. Romaine or butter lettuce work wonderfully.
- Mayonnaise: Your favorite mayonnaise.
- Butter or Oil: For cooking the French toast and bacon.
For an extra layer of deliciousness, consider adding a tiny pinch of garlic powder to the egg mixture. It really amps up the savory notes!
Crafting the Perfect Savory French Toast BLT: Step-by-Step
Now for the fun part – bringing this amazing Savory French Toast BLT to life! Don’t worry, it’s easier than you think. I’ll guide you through each step.
Preparing the Savory French Toast Base
First, let’s get our French toast ready. Grab a shallow dish. Whisk together the 2 large eggs, 1/4 cup milk, and 1 teaspoon of Dijon mustard. Add a good pinch of salt and some black pepper. Give it a good stir until it’s all combined. This is our flavor base!
Now, take your 4 slices of bread. Dip each slice into the egg mixture. Make sure both sides get a nice, even coating. Don’t let them soak too long, or they’ll get soggy. Just a quick dip is perfect.
Next, melt some butter or a little oil in your skillet over medium heat. Carefully place the egg-dipped bread slices into the hot skillet. Cook them for about 3 to 4 minutes on each side. You’re looking for a beautiful golden brown color. They should feel slightly firm to the touch.
Cooking the Bacon to Crispy Perfection
While the French toast is cooking, let’s tackle the bacon. If you’re cooking it in the same skillet, do it before the French toast. Cook your 4-6 slices of bacon until they are wonderfully crispy. I like mine with a good crunch!
Once it’s perfectly crisp, transfer the bacon to a plate lined with paper towels. This helps soak up any extra grease. Nobody wants a greasy sandwich, right?
Assembling Your Savory French Toast BLT Masterpiece
Time to build our delicious Savory French Toast BLT! Take two of your golden French toast slices. Spread a generous layer of mayonnaise on one side of each. This is our creamy binder.
On top of the mayonnaise, layer your fresh lettuce leaves. Then, add a few slices of ripe tomato. Don’t be shy with the tomatoes; they add such a lovely juiciness.
Now, place your crispy bacon strips over the tomatoes. Break them up if needed to fit nicely. Finally, top everything with the remaining two French toast slices, mayo-side down, to complete your sandwich. Press down gently. And there you have it!
Tips for an Unforgettable Savory French Toast BLT
Want to take your Savory French Toast BLT from great to absolutely amazing? I’ve picked up a few tricks over the years that make all the difference. First, always use good quality, thick-cut bacon. It gets wonderfully crispy and has a richer flavor that stands up to the other ingredients.
When you’re dipping the bread for the French toast, don’t let it get too soggy. A quick dip on each side is all you need. This prevents the toast from falling apart in the pan and ensures you get that perfect golden-brown crust. For assembly, make sure your tomatoes are sliced evenly so you get a bit of that juicy goodness in every bite. A little extra mayonnaise spread on both inside slices of the French toast can also add a lovely richness and help hold things together.
Ingredient Notes and Smart Substitutions
You might be wondering why I suggest brioche or challah for this Savory French Toast BLT. These breads have a slightly sweet, rich flavor and a tender crumb that makes for the most divine French toast. They soak up the egg mixture beautifully without becoming mushy.
But don’t fret if you don’t have them on hand! A good quality white bread or even a sturdy sourdough can work. Just be mindful of the soaking time for denser breads. For the milk, any kind will do, but I find whole milk gives the best texture. If you’re out of milk, a splash of half-and-half or even a non-dairy alternative like oat milk works too.
And for the bacon? Well, bacon is bacon, but a good, thick-cut variety truly shines here. Turkey bacon is a lighter option if you prefer. The key is to cook it until it’s nice and crisp!
Frequently Asked Questions About Savory French Toast BLT
Got questions about this delightful Savory French Toast BLT? I’ve got answers!
Can I make the French toast ahead of time? While I love making this fresh, you can prepare the French toast slices a few hours in advance. Let them cool completely, then store them in an airtight container at room temperature. Reheat them gently in a skillet or toaster oven before assembling your sandwich to keep them from getting too soft.
What are some variations I can try? To make this a true breakfast BLT with a twist, consider adding a fried egg on top of the bacon for extra richness. A sprinkle of cheese, like cheddar or Gruyere, melted onto the French toast slices before adding the fillings, is also delicious. For a bit of spice, a dash of hot sauce or some pickled jalapeños can add a wonderful kick.
Can I make this vegetarian? Absolutely! For a vegetarian Savory French Toast BLT, simply omit the bacon. You can add some sliced avocado for creaminess or grilled halloumi cheese for a salty, satisfying bite. The savory French toast itself is vegetarian, so it’s a great base for meat-free variations.
What’s the best way to ensure my toast isn’t soggy? The key is a quick dip! Don’t let the bread soak in the egg mixture for too long. A few seconds on each side is usually enough. Also, make sure your skillet is properly heated with butter or oil before adding the bread. This helps create a lovely crust that seals in the soft interior.
Savoring Your Savory French Toast BLT: Serving Suggestions
This Savory French Toast BLT is a meal in itself, but it pairs wonderfully with a few simple things. A side of fresh fruit salad adds a bright, refreshing contrast. You could also serve it with a small portion of crispy home fries or even a light green salad with a tangy vinaigrette. For drinks, a mimosa, a strong cup of coffee, or a glass of fresh orange juice are perfect brunch accompaniments.
Storing and Reheating Leftover Savory French Toast BLT
Leftover Savory French Toast BLT components can be stored separately. Cooked French toast slices and crispy bacon can be kept in airtight containers in the refrigerator for up to 2 days. For best results when reheating, gently warm the French toast in a skillet or toaster oven to revive its crispness. Reheat the bacon until crisp again. Assemble your sandwich fresh for the best texture and flavor.
Estimated Nutritional Information
Please note that the nutritional information for this Savory French Toast BLT is approximate. It can vary based on the specific ingredients and brands you use. This includes things like the type of bread, fattiness of the bacon, and amount of mayonnaise.
Here’s a general idea of what you might find:
- Calories: Around 500-600 per sandwich
- Protein: Varies
- Fat: Varies
- Carbohydrates: Varies
Savory French Toast BLT: 1 Delicious Twist
- Total Time: 25 minutes
- Yield: 2 servings
- Diet: Vegetarian
Description
Elevate your brunch with this unique Savory French Toast BLT. Crispy bacon, fresh lettuce, juicy tomatoes, and creamy mayonnaise are layered between slices of savory French toast for a delightful sweet and savory combination.
Ingredients
- 4 slices of bread (brioche or challah work well)
- 2 large eggs
- 1/4 cup milk
- 1 teaspoon Dijon mustard
- Salt and black pepper to taste
- 4-6 slices of bacon
- 2-3 large tomatoes, sliced
- Lettuce leaves
- Mayonnaise
- Butter or oil for cooking
Instructions
- Whisk together eggs, milk, Dijon mustard, salt, and pepper in a shallow dish.
- Dip each slice of bread into the egg mixture, ensuring it’s well coated on both sides.
- Cook the bacon until crispy. Drain on paper towels.
- Melt butter or oil in a skillet over medium heat.
- Cook the egg-dipped bread slices for 3-4 minutes per side, until golden brown and cooked through.
- Assemble the sandwiches: spread mayonnaise on one side of two French toast slices.
- Layer with lettuce, tomato slices, and crispy bacon.
- Top with the remaining two French toast slices.
Notes
- For an extra savory kick, add a pinch of garlic powder to the egg mixture.
- Ensure your bacon is thoroughly cooked and crispy for the best texture.
- Adjust mayonnaise and tomato quantities to your preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Sandwich
- Method: Pan-fry
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: Approximately 500-600 (will vary based on ingredients)
- Sugar: Varies
- Sodium: Varies
- Fat: Varies
- Saturated Fat: Varies
- Unsaturated Fat: Varies
- Trans Fat: 0g
- Carbohydrates: Varies
- Fiber: Varies
- Protein: Varies
- Cholesterol: Varies
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