Description
Enjoy a campfire favorite right in your oven with this S’mores Skillet Cookie! This gooey, chocolatey, marshmallow-topped treat is perfect for sharing and brings the fun of s’mores to your home kitchen.
Ingredients
Scale
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1 cup milk chocolate chips
- 1 cup mini marshmallows
Instructions
- Preheat your oven to 350°F (175°C). Grease a 10-inch cast-iron skillet.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the semi-sweet and milk chocolate chips.
- Press the cookie dough evenly into the prepared skillet.
- Sprinkle the mini marshmallows over the top of the cookie dough.
- Bake for 25-30 minutes, or until the edges are golden brown and the marshmallows are toasted and gooey.
- Let the skillet cookie cool for at least 10 minutes before serving. Serve warm with ice cream if desired.
Notes
- You can use any combination of chocolate chips you prefer.
- For extra flavor, you can add a sprinkle of graham cracker crumbs on top before baking.
- This cookie is best served warm, straight from the skillet.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: Approximately 450-500 kcal
- Sugar: Approximately 40-50g
- Sodium: Approximately 200-250mg
- Fat: Approximately 25-30g
- Saturated Fat: Approximately 15-20g
- Unsaturated Fat: Approximately 10-15g
- Trans Fat: Less than 1g
- Carbohydrates: Approximately 50-60g
- Fiber: Approximately 2-3g
- Protein: Approximately 5-7g
- Cholesterol: Approximately 70-80mg