S’mores Skillet Cookie: 1 AMAZING Campfire Treat

There’s a certain magic that happens when you combine gooey chocolate, toasted marshmallows, and a hint of campfire smoke, right? It instantly takes me back to starry nights and happy gatherings. Now, imagine capturing all that s’mores goodness without needing a bonfire. That’s exactly what this S’mores Skillet Cookie does! It’s a delightful, shareable dessert that brings that beloved campfire flavor right into your cozy kitchen. I’m Alexander Knight, and my journey with food started in my uncle’s bustling Texas restaurant. He taught me that cooking is about passion and bringing people together. This recipe truly embodies that spirit, offering a fun and easy way to create a memorable treat for your loved ones. It’s a simple joy, baked to perfection.

This recipe is a winner for so many reasons.

• It’s quick and easy.
• It delivers gooey chocolate and toasted marshmallows.
• It’s perfect for sharing.
• You get campfire fun at home.
• It pleases any crowd.

You’ll absolutely adore making this treat. It’s simple joy.

Every great dessert starts with fantastic ingredients. For this S’mores Skillet Cookie, we’re building on classic cookie flavors with a few s’mores-inspired twists. I love how simple ingredients come together to make something so special. My uncle always said the best cooking comes from using good quality basics. For this recipe, we’re using softened unsalted butter for that perfect creamy base. We’ll also need both granulated and packed light brown sugar. This combination gives our cookie a wonderful depth of flavor and a lovely chewy texture. And of course, no cookie is complete without eggs and pure vanilla extract for richness and aroma. These form the soul of our cookie dough.

Gather these goodies for your delicious creation.

• 1 cup (2 sticks) unsalted butter, softened to room temperature
• 3/4 cup granulated sugar
• 3/4 cup packed light brown sugar
• 2 large eggs, at room temperature
• 1 teaspoon pure vanilla extract
• 2 1/4 cups all-purpose flour, spooned and leveled
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup semi-sweet chocolate chips
• 1 cup milk chocolate chips
• 1 cup mini marshmallows

Having everything ready makes baking a breeze!

Feel free to play with the chocolate! I often use a mix of semi-sweet and milk chocolate chips. Sometimes I even toss in a few dark chocolate chips for a richer taste. If you’re a big graham cracker fan, a sprinkle of crushed graham crackers on top before baking adds another layer of that classic s’mores flavor. For the marshmallows, mini ones tend to toast up more evenly. If you only have large marshmallows, you can cut them into smaller pieces. Just watch them closely as they toast!

Now for the fun part: making this delicious S’mores Skillet Cookie! I love how this recipe comes together so easily. It reminds me of how my uncle would whip up dishes with such confidence. You’ll see how simple steps lead to an amazing dessert.

Let’s get baking!

• First, preheat your oven to 350°F (175°C). Lightly grease a 10-inch cast-iron skillet.
• In a large bowl, cream the softened butter, granulated sugar, and brown sugar. Mix until it’s light and fluffy.
• Beat in the eggs one by one. Then, stir in the vanilla extract.
• In another bowl, whisk the flour, baking soda, and salt.
• Slowly add the dry mix to the wet mix. Mix until just combined. Don’t overmix!
• Gently fold in the semi-sweet and milk chocolate chips.
• Press the cookie dough evenly into your skillet. Make the top smooth.
• Sprinkle the mini marshmallows all over the dough.
• Bake for 25 to 30 minutes. Look for golden brown edges and toasted, gooey marshmallows.
• Let the cookie cool in the skillet for at least 10 minutes. This helps it set perfectly.

A few little tricks can make your S’mores Skillet Cookie even better. Ovens can be quirky, so keep an eye on your cookie. If the marshmallows start to toast too quickly, you can loosely tent the skillet with foil. This helps the cookie bake through without burning the topping. I also find that letting the cookie cool for that 10 minutes is super important. It firms up beautifully. For serving, a scoop of vanilla ice cream alongside is pure bliss! It’s a simple addition that elevates the whole experience. Enjoy every warm, gooey bite!

This S’mores Skillet Cookie is truly best enjoyed right away. The warm, gooey center and perfectly toasted marshmallows are pure magic when fresh from the oven. But if you happen to have any leftovers (which is rare in my house!), here’s how to keep the deliciousness going.

The moment this cookie comes out of the oven is its absolute prime time. I love serving it warm, straight from the skillet. A scoop of creamy vanilla ice cream melting into the warm chocolate and marshmallows? Pure heaven! A cold glass of milk is also a fantastic companion. It’s the perfect way to savor that campfire flavor.

If you have any of this deliciousness left, let it cool completely. Store it in an airtight container at room temperature for up to two days. For longer storage, you can refrigerate it for up to four days. To reheat, simply pop a slice in the microwave for about 15-20 seconds until warmed through. It’s almost as good as fresh!

Got questions about this fun campfire-inspired dessert? I’ve got answers! Making a S’mores Skillet Cookie is pretty straightforward, but a few tips can ensure perfect results every time. I love helping you make the best treats possible, just like my uncle always encouraged me.

Absolutely! For individual treats, use a muffin tin or small ramekins. Fill each about two-thirds full with dough. You’ll need to shorten the baking time, likely around 15-20 minutes. Watch them closely until golden and bubbly.

A 10-inch cast-iron skillet is my top choice. It heats evenly and looks fantastic serving right at the table. However, any oven-safe skillet will work beautifully. Just ensure it’s the right size to get that perfect cookie thickness.

Keep an eye on your cookie during the last few minutes of baking. Marshmallows toast fast! If they start browning too quickly, loosely tent the skillet with foil. This shields them while the cookie finishes baking. You want them toasty, not charred!

I always like to give you a general idea of what you’re enjoying. These numbers are estimates, of course! They can change based on the exact ingredients you use. But it helps to know what you’re getting in each delicious bite of this S’mores Skillet Cookie.

Per serving (approx. 1/8th of the cookie):

• Calories: 450-500 kcal
• Fat: 25-30g
• Carbohydrates: 50-60g
• Protein: 5-7g

These values are approximate and can vary.

S’mores Skillet Cookie: 1 AMAZING Campfire Treat

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• Author: Alexander Knight
• Total Time: 45 minutes
• Yield: 8-10 servings
• Diet: Vegetarian

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Description

Enjoy a campfire favorite right in your oven with this S’mores Skillet Cookie! This gooey, chocolatey, marshmallow-topped treat is perfect for sharing and brings the fun of s’mores to your home kitchen.

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Ingredients

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• 1 cup (2 sticks) unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed light brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup semi-sweet chocolate chips
• 1 cup milk chocolate chips
• 1 cup mini marshmallows

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Instructions

1. Preheat your oven to 350°F (175°C). Grease a 10-inch cast-iron skillet.
2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in the eggs one at a time, then stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Stir in the semi-sweet and milk chocolate chips.
7. Press the cookie dough evenly into the prepared skillet.
8. Sprinkle the mini marshmallows over the top of the cookie dough.
9. Bake for 25-30 minutes, or until the edges are golden brown and the marshmallows are toasted and gooey.
10. Let the skillet cookie cool for at least 10 minutes before serving. Serve warm with ice cream if desired.

Notes

• You can use any combination of chocolate chips you prefer.
• For extra flavor, you can add a sprinkle of graham cracker crumbs on top before baking.
• This cookie is best served warm, straight from the skillet.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie
• Calories: Approximately 450-500 kcal
• Sugar: Approximately 40-50g
• Sodium: Approximately 200-250mg
• Fat: Approximately 25-30g
• Saturated Fat: Approximately 15-20g
• Unsaturated Fat: Approximately 10-15g
• Trans Fat: Less than 1g
• Carbohydrates: Approximately 50-60g
• Fiber: Approximately 2-3g
• Protein: Approximately 5-7g
• Cholesterol: Approximately 70-80mg