Name: Amazing Sushi Sandwich Wrap: 15-Minute Dream
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Japanese
Ingredients: 1 cup sushi rice, cooked; 2 sheets nori (seaweed); 2 tablespoons rice vinegar; 1 teaspoon sugar; 1/2 teaspoon salt; Your favorite sushi fillings (e.g., cooked shrimp, avocado, cucumber, imitation crab, cooked egg); Soy sauce, for serving; Pickled ginger, for serving

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Welcome to Forkful Heaven! I’m Alexander Knight, and my culinary journey started long before I had this blog. It began in my uncle’s bustling Texas restaurant, a place filled with incredible aromas and happy diners. He showed me food was more than just eating; it was about passion and bringing people together. That spark ignited a lifelong love for cooking in me. Now, I want to share that joy with you through recipes like this amazing sushi sandwich wrap, also known as the Onigirazu Sushi Burger. It’s a wonderfully convenient and portable meal that packs all the deliciousness of sushi into a handheld treat, perfect for busy days.

Why This Sushi Sandwich Wrap (Onigirazu Sushi Burger) Is a Game-Changer

This Onigirazu Sushi Burger is a total game-changer for mealtime. It’s incredibly quick to make, perfect for when you’re short on time. Plus, it’s super portable. You can easily take it to work or pack it for a picnic. Its best feature is how customizable it is; you can fill it with whatever you love!

Quick to prepare

Easy to carry
Endlessly customizable

Super satisfying

It really is a satisfying handheld meal.

Essential Ingredients for Your Sushi Sandwich Wrap (Onigirazu Sushi Burger)

Gathering these simple ingredients is the first step to sushi sandwich success. You’ll need:

1 cup of perfectly cooked sushi rice, cooled slightly.

2 full sheets of nori (seaweed).
A simple seasoning mix: 2 tablespoons rice vinegar, 1 teaspoon sugar, and 1/2 teaspoon salt. Mix these well.
Your favorite fillings! Think pre-cooked shrimp, creamy avocado slices, crisp cucumber sticks, imitation crab sticks, or even a thin layer of cooked egg.

The key is to have everything prepped and ready to layer. This makes assembly a breeze and ensures your sushi sandwich wrap comes together beautifully.

Equipment You’ll Need for Your Sushi Sandwich Wrap (Onigirazu Sushi Burger)

You don’t need fancy gadgets for this recipe. Just grab:

A clean cutting board.
A sharp knife.

A small bowl for mixing.
Plastic wrap for shaping (optional, but helpful!).

Step-by-Step Guide to Making Your Sushi Sandwich Wrap (Onigirazu Sushi Burger)

Let’s get cooking! Here’s how to make your delicious Onigirazu Sushi Burger.

First, make the rice seasoning. Mix the rice vinegar, sugar, and salt in a small bowl.

Gently fold this tasty mixture into your cooked sushi rice. Make sure it’s all mixed in evenly. Let it cool down a bit.
Lay one sheet of nori on your clean surface.
Spread about half of the rice over the nori. Leave a little space around the edges.

Now, add your chosen yummy fillings right in the middle of the rice.
Top the fillings with the rest of the seasoned rice.
Place the second sheet of nori on top.

Carefully fold the sides of the nori over the rice and fillings. It should look like a neat little package, just like a sandwich.
You can eat it just like this. Or, for a firmer “burger” shape, wrap it tightly in plastic wrap. Let it rest for a few minutes. Then, slice it in half.
Serve your amazing sushi sandwich wrap with a side of soy sauce and some pickled ginger.

This whole process takes about 15 minutes of prep and 20 minutes of cooking (for the rice, if not already cooked), making it a total of 35 minutes for two delightful servings.

Tips for Perfecting Your Sushi Sandwich Wrap (Onigirazu Sushi Burger)

Making a great Onigirazu Sushi Burger is all about a few simple tricks. I learned this from many kitchen adventures, some successful, some… well, let’s just say memorable! First, don’t overstuff your wrap. It makes it hard to fold neatly. Also, make sure your sushi rice has the right sticky consistency; too dry and it crumbles, too wet and it’s messy. For a super clean cut, especially if you’re using the plastic wrap method, let it rest for a few minutes before slicing.

Creative Filling Ideas for Your Sushi Sandwich Wrap (Onigirazu Sushi Burger)

The fillings are where you can really let your imagination run wild! Beyond the basics, try adding some teriyaki chicken for a savory punch, or smoked salmon for a touch of elegance. For a vegetarian option, grilled tofu or a mix of colorful bell peppers and carrots works wonders. Don’t be afraid to experiment and find your perfect combination. That’s the beauty of the sushi sandwich wrap!

Frequently Asked Questions About Sushi Sandwich Wraps (Onigirazu Sushi Burger)

Got questions about these tasty sushi sandwiches? I’ve got answers!

Can I make Onigirazu ahead of time? Yes, you can! It’s best to wrap them tightly right after making them. They’re usually best enjoyed within a few hours, but they can hold up for a day in the fridge. Just be aware the nori might soften a bit.

What are the best fillings for a Sushi Sandwich Wrap? Really, anything you love! Cooked proteins like chicken, shrimp, or imitation crab are great. Fresh veggies like avocado, cucumber, and carrots add a nice crunch. A thin omelet or even some seasoned tofu are also fantastic choices.

How do I store leftover Sushi Sandwich Wraps? Wrap them tightly in plastic wrap or place them in an airtight container. Store them in the refrigerator. For the best texture, try to eat them the same day they are made.

Estimated Nutritional Information for Your Sushi Sandwich Wrap (Onigirazu Sushi Burger)

Here’s a general idea of what’s in one serving of this delicious sushi sandwich wrap. Keep in mind these numbers are estimates and can change based on your chosen fillings:

Calories: 350
Fat: 10g

Protein: 12g
Carbohydrates: 55g

It’s a balanced and satisfying meal!

Amazing Sushi Sandwich Wrap: 15-Minute Dream

Author: Alexander Knight
Total Time: 35 minutes

Yield: 2 servings
Diet: Vegetarian

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Description

Learn how to make a delicious Onigirazu, a sushi sandwich that’s perfect for a convenient and portable meal. This recipe packs your favorite sushi fillings between layers of rice and nori, creating a satisfying handheld ‘burger’.

Ingredients

Scale

1 cup sushi rice, cooked
2 sheets nori (seaweed)
2 tablespoons rice vinegar

1 teaspoon sugar
1/2 teaspoon salt
Your favorite sushi fillings (e.g., cooked shrimp, avocado, cucumber, imitation crab, cooked egg)

Soy sauce, for serving
Pickled ginger, for serving

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Instructions

In a small bowl, mix together the rice vinegar, sugar, and salt. Gently fold this mixture into the cooked sushi rice until evenly distributed. Let it cool slightly.
Lay one sheet of nori on a clean, flat surface.
Spread about half of the seasoned sushi rice evenly over the nori, leaving a small border around the edges.

Arrange your chosen fillings in the center of the rice.
Spread the remaining sushi rice over the fillings.
Place the second sheet of nori on top of the rice and fillings.

Carefully fold the edges of the nori over the rice and fillings to create a neat package, like a sandwich.
You can either eat it as is, or for a more compact ‘burger’, wrap it tightly in plastic wrap and let it sit for a few minutes before slicing in half.
Serve with soy sauce and pickled ginger.