Heavenly Boozy Bourbon Pecan Pie Bars

Welcome to Forkful Heaven, my friends! Today, we’re diving into something truly special: Boozy Bourbon Pecan Pie Bars – Adults-Only Treat. These aren’t your average dessert bars. They’re a sophisticated, grown-up twist on a beloved classic. I remember my uncle’s restaurant in Texas, the way he could elevate simple ingredients into pure magic. That spirit lives on in these bars. They capture that same warmth and celebratory feel, with a delightful boozy kick. It’s a taste of pure indulgence. These bars are perfect for when you want something a little more refined. They’re a real treat for special occasions or just because.

These bars are a game-changer for a few reasons:

• Effortless Elegance: They’re surprisingly simple to make, using a pre-made crust. You get that homemade taste without the fuss.
• Rich, Nutty Flavor: The combination of buttery crust, sweet brown sugar, and crunchy pecans is pure bliss.
• A Grown-Up Kick: The bourbon adds a wonderful warmth and depth of flavor that makes them truly special. It’s a sophisticated indulgence.
• Perfect for Sharing (or Not!): They’re ideal for parties, holidays, or just a cozy night in. These adults-only treats are sure to impress.

To create these delightful Boozy Bourbon Pecan Pie Bars, you’ll need a few key items. First, grab one cup of unsalted butter, making sure it’s melted to a smooth liquid. Next, measure out two cups of packed light brown sugar for that classic caramel sweetness. A teaspoon of pure vanilla extract will add a lovely aroma. Of course, the star is one teaspoon of good quality bourbon for that signature adult kick. You’ll also need two cups of chopped pecans for that satisfying crunch. Finally, a 14.1 ounce package of refrigerated pie crust, already baked and cooled, forms the perfect base for our bars.

For the bourbon, feel free to use your favorite brand. If you prefer a less intense spirit flavor, you can reduce the amount slightly or opt for a bourbon extract. For those who don’t consume alcohol, a splash of strong brewed coffee or a bit more vanilla extract can offer a flavor depth, though it won’t replicate the boozy notes. You can also swap the pecans for walnuts if that’s what you have on hand! Ensure your pie crust is fully cooled before adding the topping; a slightly warm crust can make the filling too runny. This keeps our adults-only treat just right.

Now for the fun part! Let’s bring these delicious bars to life. First things first, get your oven preheating to 350°F (175°C). This ensures a nice, even bake. In a large bowl, I like to combine the melted butter and packed light brown sugar. Stir them together until they’re nicely blended. Then, I add the vanilla extract and, of course, the bourbon. Give that a good mix until everything is incorporated. This is where that wonderful aroma starts to build!

Next, gently fold in your chopped pecans. You want them all coated in that sweet, buttery mixture. It should look like a luscious, nutty caramel. Spread this pecan mixture evenly over your pre-baked and completely cooled pie crust. Make sure to get it right to the edges. This is crucial for that perfect bar. Now, pop it into your preheated oven.

Bake for about 25 to 30 minutes. You’re looking for that topping to be bubbly and a beautiful golden brown. Keep an eye on it towards the end. Once they’re out of the oven, resist the urge to cut them right away! Let the bars cool completely on a wire rack. This step is super important for clean cuts.

For a little extra boozy punch, I sometimes add another tablespoon of bourbon to the filling. Don’t be afraid to experiment! Make sure that pie crust is totally cool before you add the pecan topping. A warm crust can make everything a bit soggy. You want that crisp base. These bars are best stored in an airtight container at room temperature. They stay wonderfully fresh for a few days.

To whip up these delightful Boozy Bourbon Pecan Pie Bars, you won’t need much. A large mixing bowl is essential for combining your ingredients. You’ll also need a spatula or spoon for stirring and folding. A good baking pan is key for creating the bars. A wire rack is useful for letting them cool completely. That’s really it! Simple tools for a simply delicious treat.

These decadent bars are a showstopper on their own. I love serving them slightly warm, perhaps with a dollop of freshly whipped cream. They pair wonderfully with a rich coffee or a bold espresso. For a truly indulgent experience, consider a small glass of good quality bourbon or a smoky Scotch whisky alongside. These adults-only treats are perfect for holiday gatherings, dinner parties, or simply as a sophisticated dessert to savor after a long week. They make a thoughtful addition to any dessert platter.

Got leftovers? Lucky you! These delightful Boozy Bourbon Pecan Pie Bars are best kept in an airtight container at room temperature. This keeps them wonderfully fresh and prevents them from drying out. They’ll stay delicious for about 3-4 days. Just be sure they’re completely cooled before sealing them up tight. Enjoy every last crumb of this adults-only treat!

Got questions about these delightful Boozy Bourbon Pecan Pie Bars? I’ve got answers!

Can I make these bars without bourbon?

Absolutely! While the bourbon adds a wonderful depth, you can create a delicious pecan pie bar without it. For flavor, try adding an extra teaspoon of vanilla extract or a splash of strong brewed coffee to the filling mixture. It won’t have the same boozy kick, but it will still be a fantastic treat.

How strong is the bourbon flavor in these bars?

The bourbon flavor is present but subtle, adding a lovely warmth and complexity rather than being overpowering. It complements the sweetness of the brown sugar and the nuttiness of the pecans beautifully. If you prefer a more pronounced bourbon taste, feel free to add an extra splash, as mentioned in the notes.

Can I use a homemade pie crust instead of refrigerated?

Yes, you certainly can! If you have a favorite homemade pie crust recipe, go right ahead and use it. Just make sure it’s baked according to your recipe’s instructions and completely cooled before adding the pecan filling. A good sturdy crust is key for these bars.

How do I get clean cuts on my bars?

The trick to clean cuts is letting the bars cool completely. Seriously, let them sit for a few hours or even chill them in the fridge for a bit. Then, use a sharp knife, wiping it clean between cuts. This helps ensure neat, beautiful squares of your adults-only treat.

While exact nutritional values can vary, one serving of these Boozy Bourbon Pecan Pie Bars typically contains around 350 calories. You can expect about 25g of sugar and 22g of fat, including 8g of saturated fat. These bars also offer approximately 35g of carbohydrates and 4g of protein. Please remember this is an estimate. Specific ingredients and portion sizes will affect the final numbers.

Heavenly Boozy Bourbon Pecan Pie Bars

---

• Author: Alexander Knight
• Total Time: 45 minutes
• Yield: 16 bars
• Diet: Vegetarian

Print Recipe

Pin Recipe

Description

Indulge in these decadent Boozy Bourbon Pecan Pie Bars, a grown-up twist on a classic dessert. Perfect for those who enjoy a rich, nutty pie with a delightful kick of bourbon.

---

Ingredients

Scale 1x2x3x

• 1 cup (2 sticks) unsalted butter, melted
• 2 cups packed light brown sugar
• 1 teaspoon vanilla extract
• 1 teaspoon bourbon
• 2 cups chopped pecans
• 1 (14.1 ounce) package refrigerated pie crust, baked and cooled

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the melted butter, brown sugar, vanilla extract, and bourbon. Stir until well combined.
3. Fold in the chopped pecans until they are evenly coated with the brown sugar mixture.
4. Spread the pecan mixture evenly over the baked and cooled pie crust.
5. Bake for 25-30 minutes, or until the topping is bubbly and golden brown.
6. Let the bars cool completely on a wire rack before cutting into squares.

Notes

• For an extra boozy flavor, you can add an additional tablespoon of bourbon to the filling.
• Ensure your pie crust is fully cooled before adding the pecan topping to prevent it from becoming soggy.
• These bars are best stored in an airtight container at room temperature.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert Bars
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 bar
• Calories: 350
• Sugar: 25g
• Sodium: 150mg
• Fat: 22g
• Saturated Fat: 8g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 30mg