Irresistible Red Velvet Brownie Bites: 1 divine twist

Oh, get ready to fall in love! These Red Velvet Brownie Bites with Cream Cheese Swirl aren’t just a dessert; they’re little pockets of pure joy. Imagine a super fudgy, intensely chocolatey red velvet brownie base. Now, picture that topped with a dreamy, tangy cream cheese swirl. It’s a match made in heaven, truly! I’ve always adored baking from scratch. It’s where I feel most at home. These bites bring back so many happy memories. They’re perfect for any occasion, or just because you deserve a treat!

My love for baking started young. It was in my uncle’s Texas restaurant. He taught me about passion and flavor. Those lessons stuck with me. I carried that spark into my own kitchen. Many baking adventures followed. Some were messy; all were fun! Sharing food with loved ones is the best. These red velvet brownie bites are a perfect example. They represent that joy. They’re made with love, just like I learned.

Alright, let’s get our kitchen ready! To make these amazing Red Velvet Brownie Bites with Cream Cheese Swirl, we need a few key players. Think of them as our culinary building blocks. Having everything measured and prepped makes the whole process so much smoother. It’s like setting the stage for a delicious performance. I always like to have my ingredients laid out before I start. It helps me see everything at a glance. This ensures we don’t miss a single step.

• 1 cup all-purpose flour, sifted
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted and slightly cooled
• 1 cup granulated sugar
• 2 large eggs, at room temperature
• 1 teaspoon vanilla extract
• 1/4 cup unsweetened cocoa powder
• 1 tablespoon red food coloring
• 4 ounces cream cheese, fully softened
• 1/4 cup powdered sugar, sifted
• 1/2 teaspoon vanilla extract

Now for the fun part! Let’s bring these delicious Red Velvet Brownie Bites with Cream Cheese Swirl to life. It’s a process I truly enjoy. It feels like creating edible art. We’ll go step-by-step. This makes it easy for you. You’ll have perfect results. Trust me, the effort is so worth it.

First things first, let’s get our oven ready. Preheat it to 350°F (175°C). Grab your 9×13 inch baking pan. Grease it well and flour it. Or, line it with parchment paper for easy cleanup. In a medium bowl, whisk together your flour, baking soda, and salt. Set this dry mix aside. Now, in a big bowl, beat your melted butter and granulated sugar. Get them nice and combined. Add your eggs one by one. Beat well after each addition. Stir in the vanilla extract. Then, add the cocoa powder and the red food coloring. Mix until the batter is a beautiful, uniform red color. Gradually add the dry ingredients to the wet ones. Mix until they’re just combined. Seriously, don’t overmix here! Overmixing makes brownies tough. We want fudgy and tender.

While the brownie batter rests, let’s make that luscious cream cheese swirl. In a separate small bowl, beat together your softened cream cheese. Add the powdered sugar and the vanilla extract. Beat until it’s super smooth and creamy. It should be a lovely, cohesive mixture. Using softened cream cheese is key here. It makes it easy to blend. It also ensures a smooth swirl on top of your brownies. No lumps allowed!

Time to assemble our masterpiece! Pour half of the red velvet batter into your prepared pan. Spread it out evenly. Now, dollop spoonfuls of the cream cheese mixture all over the batter. Don’t be shy! Next, take a knife or a toothpick. Gently swirl the cream cheese into the red velvet batter. Make pretty patterns! Don’t overdo the swirling, or it will all blend together. Pour the rest of the red velvet batter over the swirled cream cheese layer. Smooth the top gently. Now, bake for about 20-25 minutes. You’ll know they’re done when a toothpick inserted into the center comes out with moist crumbs attached. It shouldn’t be wet batter. Let the brownies cool completely in the pan. This is super important! Cutting them while warm will make a mess. Patience is a baker’s virtue, right?

Want your Red Velvet Brownie Bites with Cream Cheese Swirl to be absolutely perfect? I’ve got a few tricks up my sleeve. These tips will help you achieve that amazing fudgy texture and a beautiful swirl every time. Baking should be fun, not frustrating! Let’s make these a guaranteed hit.

For truly fudgy brownies, resist the urge to overmix the batter. Mix just until the streaks of flour disappear. This keeps them tender. Also, don’t overbake! A toothpick test with moist crumbs is your goal. For the cream cheese swirl, make sure your cream cheese is fully softened. This ensures a smooth, creamy layer that swirls beautifully without getting lumpy. It makes a big difference!

Want to kick up the flavor? Try using dark cocoa powder for a richer chocolate taste. A tiny pinch of espresso powder in the brownie batter also deepens the chocolate notes. For the cream cheese swirl, a touch of lemon zest can add a delightful brightness. You can also experiment with different extracts, like almond, for a unique twist.

Got questions about these delightful Red Velvet Brownie Bites with Cream Cheese Swirl? I’ve got answers! Home baking is all about learning and adapting. Let’s tackle some common queries to ensure your baking success. These little treats are worth every step.

Absolutely! These brownie bites are fantastic for making ahead. Once completely cooled, store them in an airtight container. They’ll stay fresh at room temperature for about 2-3 days. For longer storage, you can keep them in the refrigerator for up to a week. They’re perfect for parties or a week’s worth of sweet cravings!

No red food coloring? No problem! Your brownies will still be delicious. They will simply have a rich chocolate flavor without the signature red hue. For a subtle color, you can use a bit of beet powder mixed into the batter. It adds a hint of color and is a natural option! The cream cheese swirl will still shine through beautifully.

Now that you’ve created these little masterpieces, how best to enjoy them? These Red Velvet Brownie Bites with Cream Cheese Swirl are perfect on their own. They’re also wonderful for sharing. Imagine them on a dessert platter. They look so festive! A little dusting of powdered sugar can add extra charm. They’re truly a treat for any occasion.

These decadent bites pair beautifully with a cold glass of milk. A creamy coffee or a rich hot chocolate also complements them wonderfully. For an extra special treat, serve them alongside a scoop of vanilla bean ice cream. They’re also great with fresh berries. The tartness cuts through the sweetness.

Leftover Red Velvet Brownie Bites with Cream Cheese Swirl? Lucky you! Store them in an airtight container. They’ll stay yummy at room temperature for 2 days. For longer freshness, pop them in the fridge for up to a week. Need a warm treat? Reheat gently in the microwave for just 10-15 seconds. They’ll be soft and gooey again!

We all love a delicious treat, and knowing a bit about the nutrition can be helpful. The numbers below are estimates. They give you a general idea of what’s in these delightful Red Velvet Brownie Bites with Cream Cheese Swirl. Remember, baking is an art, and ingredients can vary! For more information on baking, you can explore King Arthur Baking’s ingredient guide.

The nutritional information provided is an estimate only. It can vary based on the specific ingredients you use and the exact portion size you cut. Factors like brand choices and measurements can influence the final counts. Enjoy these treats responsibly! For more on understanding nutritional information, check out the FDA’s guide to the Nutrition Facts Label.

Irresistible Red Velvet Brownie Bites: 1 divine twist

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• Author: Alexander Knight
• Total Time: 40 minutes
• Yield: 24-36 bites
• Diet: Vegetarian

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Description

Indulge your sweet cravings with these delightful Red Velvet Brownie Bites, complete with a luscious cream cheese swirl. These bite-sized treats are perfect for sharing or enjoying all to yourself, offering a moist, fudgy brownie base with a tangy cream cheese topping.

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Ingredients

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• 1 cup all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 cup unsweetened cocoa powder
• 1 tablespoon red food coloring
• 4 ounces cream cheese, softened
• 1/4 cup powdered sugar
• 1/2 teaspoon vanilla extract

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Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan, or line it with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
3. In a large bowl, beat together the melted butter and granulated sugar until well combined.
4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract, cocoa powder, and red food coloring until the batter is uniform in color.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
6. In a separate small bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
7. Pour half of the red velvet batter into the prepared baking pan. Dollop spoonfuls of the cream cheese mixture over the batter.
8. Gently swirl the cream cheese into the red velvet batter using a knife or toothpick.
9. Pour the remaining red velvet batter over the swirled cream cheese layer.
10. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached.
11. Let the brownies cool completely in the pan before cutting them into bite-sized squares.

Notes

• For a richer flavor, you can use dark cocoa powder.
• Ensure your cream cheese is at room temperature for easy swirling.
• Adjust the red food coloring to achieve your desired shade.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 bite
• Calories: 150
• Sugar: 18g
• Sodium: 80mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 17g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 30mg