Candy Corn Fudge: 3 Layers of Spooky Yum

Halloween is my absolute favorite time of year! The crisp air, the spooky decorations, and of course, the endless parade of sweet treats. This year, I wanted to whip up something truly special, something that screams Halloween fun but is also incredibly easy to make. Enter this Candy Corn Fudge! It’s a delightful, no-bake recipe that brings those iconic candy corn colors right into your kitchen. The magic is in the layers, creating a beautiful visual that’s almost too pretty to eat. Almost!

I’ve always loved how a simple dessert can bring so much cheer, especially during the holidays. This Candy Corn Fudge is the perfect example, a sweet little project that’s sure to be a hit with everyone.

• It’s incredibly easy to make.
• The layered colors are super festive.
• Kids absolutely adore it!
• Perfect for Halloween parties and goodie bags.
• A fun, no-bake treat for any occasion.

Growing up in Texas, Halloween was always a big deal. My uncle’s restaurant was famous for its seasonal desserts, and I remember him making these amazing, colorful layered cakes. While this fudge isn’t a cake, it reminds me of that same festive spirit. He taught me that baking for holidays was a way to show love. It’s a tradition I’ve carried with me, and sharing these sweet moments with you feels like coming full circle.

Alright, let’s get our kitchen ready for some sweet magic! Making this Candy Corn Fudge is a breeze once you have everything lined up. We’re keeping it simple with just a few key players. You’ll need one 14-ounce can of sweetened condensed milk. Make sure it’s the full-fat kind; that’s what gives our fudge that creamy, dreamy texture. For our chocolatey base, grab about two cups of good quality white chocolate chips. Using decent chips makes a big difference in how smoothly they melt.

A little pinch of salt, just 1/4 teaspoon, really wakes up all those sweet flavors. And for that lovely aroma and taste, we’ll add one teaspoon of pure vanilla extract. The real stars of our show, though, are the gel food colorings. You’ll need yellow, orange, and white gel colors. Gel is super important here because it gives us those bright, Halloween-ready hues without adding extra liquid that could mess with our fudge’s consistency. Let’s get these gathered!

Grab one 14-ounce can. Full-fat is best for a rich, smooth fudge.

About 2 cups. Choose good quality chips for the best melt and flavor.

Just 1/4 teaspoon. Fine sea salt or table salt works perfectly.

Use 1 teaspoon of pure vanilla extract for that classic sweet flavor.

You’ll need yellow, orange, and white gel colors. Gel is key for vibrant colors without thinning the fudge.

Now for the fun part: turning those simple ingredients into a spooky, sweet masterpiece! Making this Candy Corn Fudge is a delightful process. First, let’s get your pan ready. Grab an 8×8 inch baking pan. Grease it well. Then, line it with parchment paper, leaving some overhang on the sides. This makes lifting the fudge out later a breeze. Trust me, you’ll thank yourself later!

Grease your 8×8 inch pan thoroughly. Then, lay parchment paper inside, letting it drape over the edges. This makes lifting the finished fudge out so much easier.

In a microwave-safe bowl, combine the sweetened condensed milk, white chocolate chips, and that pinch of salt. Now, into the microwave it goes! Heat in 30-second bursts. Stir well after each interval. Keep going until it’s all smooth and melted. No lumps allowed!

Once your base is smooth and lovely, stir in the vanilla extract. Now, divide this yummy mixture into three equal portions. This is where the magic happens! Take one portion and add your yellow gel food coloring. Stir until you get a bright, cheerful yellow. Do the same with another portion, this time using orange gel coloring. Leave the third portion plain white.

Time to build those festive layers! Carefully spread the yellow layer evenly in your prepared pan. Don’t rush this step! Next, gently spread the orange layer right on top of the yellow. The key here is to be gentle so the colors don’t swirl together too much. Finally, spread the white layer over the orange. Aim for smooth, even layers for that perfect candy corn look.

Now, patience is a virtue! Cover the pan and pop it into the refrigerator. You’ll want to chill it for at least 2 hours. This is crucial for the fudge to firm up. If you cut it too soon, it’ll just crumble apart. We want clean, neat slices!

Once the fudge is firm, use the parchment paper overhang to lift the whole block out of the pan. Place it on a cutting board. Now you can cut it into your desired shapes. Squares are easy and always look great. Or, get creative and try cutting them into little candy corn shapes!

Want your Candy Corn Fudge to be a showstopper? A few little tricks make all the difference. For the most brilliant colors, always reach for gel food coloring. Liquid versions can make your fudge watery. You can learn more about the science behind food coloring and its effects on recipes.

When you’re layering, be gentle. A light hand ensures those distinct color bands stay clean. If your layers start to mix, don’t stress! It’ll still taste amazing. Make sure your fudge is thoroughly chilled before cutting. This is the secret to neat edges and preventing any crumbly messes. A well-chilled fudge cuts like a dream!

Got questions about making this fun Halloween fudge? I’ve got answers! Let’s tackle some common curiosities.

Can I use liquid food coloring instead of gel?

I really recommend sticking to gel food coloring if you can. Liquid colors have a lot more water in them. Adding too much liquid can make your delicious fudge turn out soft or even a bit gooey. Gel colors give you that super bright, festive look without changing the fudge’s texture.

How long does this Halloween fudge last?

When stored properly in an airtight container, your homemade Candy Corn Fudge should stay fresh and tasty for about 1 to 2 weeks at room temperature. For longer storage, you can pop it in the fridge, and it might last even a bit longer!

Can I make this fudge without white chocolate chips?

While this recipe is designed for white chocolate chips, you could try using another type of melting chocolate, like milk or dark chocolate chips, for a different flavor. However, be aware that this will change the color of your base layers. You might need to adjust the amount of food coloring to achieve those vibrant candy corn hues. The sweetness level might also change.

Once your festive Candy Corn Fudge is made and cut, keeping it fresh is easy! Store the fudge in an airtight container. This prevents it from drying out or picking up unwanted odors. A cool, dry place is ideal. It should stay delicious at room temperature for about one to two weeks. If your kitchen tends to be warm, popping it in the refrigerator can help maintain its texture even longer.

Whipping up this festive Candy Corn Fudge is a joy, and it’s helpful to know what you’re enjoying! Here’s an estimated nutritional breakdown per piece. Keep in mind these numbers can vary slightly based on the specific brands and ingredients you use.

• Serving Size: 1 piece
• Calories: 120
• Sugar: 20g
• Fat: 5g
• Carbohydrates: 18g

Candy Corn Fudge: 3 Layers of Spooky Yum

---

• Author: Alexander Knight
• Total Time: 2 hours 20 minutes
• Yield: 36 pieces
• Diet: Vegetarian

Print Recipe

Pin Recipe

Description

Create a festive and fun Candy Corn Fudge for Halloween. This easy recipe layers bright colors for a delightful seasonal treat.

---

Ingredients

Scale 1x2x3x

• 1 (14 ounce) can sweetened condensed milk
• 2 cups white chocolate chips
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• Yellow gel food coloring
• Orange gel food coloring
• White gel food coloring

Cook Mode Prevent your screen from going dark

---

Instructions

1. Grease and line an 8×8 inch baking pan with parchment paper.
2. In a microwave-safe bowl, combine sweetened condensed milk, white chocolate chips, and salt. Microwave in 30-second intervals, stirring after each, until smooth and melted.
3. Stir in the vanilla extract.
4. Divide the mixture into three equal portions.
5. Color one portion yellow, one orange, and leave one white. Use gel food coloring for vibrant hues.
6. Spread the yellow layer evenly in the prepared pan.
7. Carefully spread the orange layer over the yellow layer.
8. Gently spread the white layer over the orange layer.
9. Chill for at least 2 hours, or until firm.
10. Lift the fudge from the pan using the parchment paper. Cut into desired candy corn shapes or squares.

Notes

• Gel food coloring provides the best color intensity without altering the fudge consistency.
• Ensure each layer is spread evenly for a clean, striped appearance.
• Allow the fudge to chill completely before cutting to prevent it from crumbling.

• Prep Time: 15 minutes
• Cook Time: 5 minutes
• Category: Dessert
• Method: No-bake
• Cuisine: American

Nutrition

• Serving Size: 1 piece
• Calories: 120
• Sugar: 20g
• Sodium: 15mg
• Fat: 5g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 5mg