Amazing, Crunchy Ramen Slaw in 30 Minutes

Oh, this Crunchy Ramen Slaw! It’s more than just a salad; it’s a sensation. I remember the first time I encountered this dish at a neighborhood barbecue. It was a revelation! The crunch of the noodles, the sweet and tangy dressing, all coming together in a way that just makes you happy. It’s the kind of dish that disappears from the potluck table in minutes. I’ve been making it ever since, and it’s become a guaranteed hit whenever I bring it to a gathering. It truly earns its spot as a new favorite.

This isn’t just any salad; it’s a winner for so many reasons.

• It’s incredibly quick and easy to throw together.
• The flavor is addictively tangy and slightly sweet.
• It’s a total crowd-pleaser, perfect for any get-together.
• This crunchy ramen slaw is super versatile; you can tweak it to your liking.

Think of it as a fun twist on a classic, guaranteed to get rave reviews.

My love for cooking really took root in my uncle’s Texas restaurant. I was just a kid, but watching him create magic in the kitchen was mesmerizing. He taught me that food was about more than just eating; it was about bringing people together. That spark he ignited in me never faded. Even as life took me in different directions, my kitchen was always my happy place. I’d experiment, often with funny results, but always with a growing passion. This Crunchy Ramen Slaw reminds me of those simpler times and the joy of sharing good food. It’s the kind of dish that feels like a hug in a bowl, perfect for those moments when you want to share a little bit of comfort and happiness with others. It’s become a staple for our family gatherings.

Let’s get everything ready for our amazing Crunchy Ramen Slaw. Having all your ingredients prepped makes the whole process a breeze.

You’ll need one 3-ounce package of Oriental-flavored ramen noodles. We’re just using the noodles themselves for that signature crunch. Don’t worry about the flavor packet; we’ll save that for another tasty meal!

For the dressing, we’re combining 1/2 cup of vegetable oil with 1/4 cup of white vinegar. Granulated sugar brings a touch of sweetness, while salt, black pepper, garlic powder, and onion powder add layers of savory flavor. Whisk it all up until it’s nice and smooth.

We add 3 cups of coleslaw mix for that fresh, crisp base. Then, 1/4 cup of chopped green onions brings a nice bite. For a little extra something, you can stir in 1/4 cup of sunflower seeds. They add a lovely nutty flavor and even more crunch!

Now for the fun part: bringing it all together! Making this Crunchy Ramen Slaw is super simple. You’ll have a delicious side dish ready in no time. Let’s get started!

First things first, take your package of ramen noodles. Gently break them into smaller, bite-sized pieces right inside the bag. This gives us that wonderful crunch we’re looking for.

Grab a small bowl. Pour in the vegetable oil and white vinegar. Add the sugar, salt, pepper, garlic powder, and onion powder. Whisk it all together until the sugar and salt dissolve. You want a nice, smooth dressing that’s ready to coat everything.

In a big bowl, combine your coleslaw mix and the chopped green onions. Add the broken ramen noodles you prepared earlier. Pour the zesty dressing over the top. Now, toss everything gently but thoroughly. Make sure every bit of the slaw is coated in that delicious dressing. If you’re adding sunflower seeds, stir them in now for that extra pop of texture.

This step is key for the best flavor. Cover the bowl and pop it into the refrigerator. Let it chill for at least 30 minutes. This resting time lets all those wonderful flavors mingle and meld together. It also helps the noodles absorb some of the dressing, making them tender yet still delightfully crunchy.

Want to make your Crunchy Ramen Slaw absolutely perfect every time? I’ve picked up a few tricks along the way that really make a difference. These little tips are my go-to for ensuring this salad is always a showstopper at any potluck or family dinner.

For the ultimate crunch, try adding the broken ramen noodles right before you serve. This keeps them super crisp. A little extra crunch never hurt anyone, right?

Feel free to play around with the veggies! Thinly sliced red bell peppers or a bit of diced celery add great color and texture. Don’t be afraid to make this crunchy ramen slaw your own.

Got questions about this delightful crunchy ramen slaw? I’ve got answers! Making this potluck favorite is pretty straightforward, but a few tips can make it even better. Let’s tackle some common queries.

You sure can! Making it ahead lets the flavors meld beautifully. For the best crunch, add the ramen noodles right before serving if you’re making it more than an hour in advance.

Oh, the possibilities! Try adding thinly sliced red bell peppers for color, some finely diced celery for an extra snap, or even some shredded purple cabbage for a different hue and texture.

Store any leftovers in an airtight container in the refrigerator. It’s best enjoyed within 2-3 days. The crunch might soften a bit over time, but it’s still delicious!

This Crunchy Ramen Slaw is a tasty treat! Here’s a general idea of what you’re getting in about a 1-cup serving. Keep in mind these numbers are estimates and can vary based on your specific ingredients.

• Calories: Around 300
• Fat: About 20g
• Carbohydrates: Roughly 25g
• Protein: Approximately 4g
• Sodium: Around 600mg

It’s a satisfying dish perfect for sharing!

Amazing, Crunchy Ramen Slaw in 30 Minutes

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• Author: Alexander Knight
• Total Time: 45 minutes
• Yield: 6-8 servings
• Diet: Vegetarian

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Description

This crunchy ramen slaw, also known as Top Ramen Salad, is a popular potluck favorite. It combines a crisp cabbage base with broken dry instant ramen noodles and a zesty dressing, offering a delightful mix of salad and snack.

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Ingredients

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• 1 package (3 ounces) Oriental-flavored ramen noodles, uncooked
• 1/2 cup vegetable oil
• 1/4 cup white vinegar
• 2 tablespoons granulated sugar
• 1 tablespoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 3 cups coleslaw mix (shredded cabbage and carrots)
• 1/4 cup chopped green onions
• 1/4 cup sunflower seeds (optional)

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Instructions

1. Break the uncooked ramen noodles into small pieces. Set aside the flavor packet for another use.
2. In a small bowl, whisk together the vegetable oil, white vinegar, granulated sugar, salt, black pepper, garlic powder, and onion powder. This is your dressing.
3. In a large bowl, combine the coleslaw mix, chopped green onions, and broken ramen noodles.
4. Pour the dressing over the slaw mixture.
5. Toss everything together until well combined.
6. If using, stir in the sunflower seeds.
7. For best results, cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld.

Notes

• You can substitute other ramen noodle flavors if desired, but the Oriental flavor complements the slaw best.
• For extra crunch, add the ramen noodles just before serving.
• Experiment with adding other vegetables like shredded bell peppers or diced celery.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Salad
• Method: No-Cook
• Cuisine: American

Nutrition

• Serving Size: 1 cup
• Calories: Approximately 300
• Sugar: Approximately 15g
• Sodium: Approximately 600mg
• Fat: Approximately 20g
• Saturated Fat: Approximately 3g
• Unsaturated Fat: Approximately 17g
• Trans Fat: 0g
• Carbohydrates: Approximately 25g
• Fiber: Approximately 3g
• Protein: Approximately 4g
• Cholesterol: 0mg