Salted Caramel Pretzel Brownies: 1 Blissful Chew

Hello, fellow food lovers! I’m Alexander Knight, and welcome to Forkful Heaven. Today, I’m absolutely buzzing to share a recipe that’s become a true star in my kitchen: Salted Caramel Pretzel Brownies. Imagine the richest, fudgiest chocolate brownie you’ve ever dreamed of. Now, picture it loaded with bits of crunchy pretzels and a luscious swirl of sweet, gooey caramel, all finished with a sprinkle of sea salt. It’s that perfect dance between sweet and salty. I’ve poured my heart into this recipe, just like everything I share here, hoping to bring a little bit of heaven into your home. Let’s bake something amazing together!

You know, the idea for these Salted Caramel Pretzel Brownies actually popped into my head during one of my many recipe-testing sessions. My journey with Forkful Heaven is all about sharing those moments of pure deliciousness. I’ve always adored that magical sweet and salty combination. It’s like a flavor party in your mouth!

I remember one evening, I had some leftover homemade brownies and a jar of caramel sauce. My kids were munching on pretzels nearby. Suddenly, it hit me: why not combine these amazing flavors? The rich, deep chocolate of the brownie, the satisfying crunch of the pretzels, and that silky caramel – it sounded like a dream. Adding a touch of flaky sea salt just took it over the top.

Creating these Salted Caramel Pretzel Brownies felt like unlocking a new level of dessert bliss. It’s a recipe that truly embodies the spirit of Forkful Heaven: taking simple, beloved ingredients and transforming them into something truly special. I hope they bring as much joy to your kitchen as they do to mine!

Ready to make some magic? Here’s what you’ll need for these incredible Salted Caramel Pretzel Brownies. Having everything ready makes the baking process a breeze!

• 1 cup (2 sticks) unsalted butter, melted
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup semi-sweet chocolate chips
• 1 cup chopped pretzels
• 1/2 cup caramel sauce
• Flaky sea salt for topping

Let’s talk about what makes these Salted Caramel Pretzel Brownies so special. First up, the butter. Make sure it’s melted; this gives our brownies that lovely fudgy texture. Sugar is key for sweetness, of course, but also for that perfect chewy crust.

Eggs bind everything together. Vanilla extract adds a warm depth of flavor. For the dry ingredients, all-purpose flour gives structure. Unsweetened cocoa powder is crucial for that deep chocolatey punch – use a good quality one!

A little baking powder helps with a slight lift, and salt balances all the sweetness. Now for the stars: semi-sweet chocolate chips add extra pockets of melted chocolate. Chopped pretzels are essential for that delightful salty crunch. Don’t skimp on these!

Our caramel sauce needs to be thick enough to swirl. A store-bought one works great, or you can make your own. Finally, flaky sea salt is our crowning glory. It’s not just for looks; it really makes the sweet and salty flavors sing in every bite of your Salted Caramel Pretzel Brownies.

Now for the really fun part: bringing these amazing Salted Caramel Pretzel Brownies to life! Don’t worry, it’s simpler than you think. Just follow these steps, and you’ll have a batch of pure deliciousness in no time. Remember, patience is key, especially when it comes to cooling!

First things first, get that oven preheating to 350°F (175°C). Grease and flour your 9×13 inch pan. In a big bowl, whisk together the melted butter and sugar until they’re nicely combined. Then, beat in the eggs one by one. Stir in the vanilla extract.

In another bowl, whisk together your flour, cocoa powder, baking powder, and salt. Now, slowly add these dry ingredients to your wet mixture. Mix until *just* combined. Seriously, don’t overmix! Overmixing makes for tough brownies, and we want fudgy perfection.

Time to add the good stuff! Gently stir in the semi-sweet chocolate chips and your chopped pretzels. These give our Salted Caramel Pretzel Brownies that amazing texture. Spread this glorious batter evenly into your prepared pan.

Now for the caramel! Drizzle the caramel sauce all over the top of the batter. Grab a knife or a skewer. Gently swirl the caramel into the batter. You don’t need to go crazy; just a few swirls will do. We want ribbons of caramel, not a completely mixed mess.

Sprinkle a generous pinch of flaky sea salt all over the top. This is what makes them truly Salted Caramel Pretzel Brownies! Pop the pan into your preheated oven. Bake for about 25 to 30 minutes. You’ll know they’re ready when a toothpick inserted into the center comes out with moist crumbs attached. Don’t overbake!

This is the hardest part: let them cool completely in the pan. I know, it’s tough! But this step is crucial for getting those clean, perfect brownie squares. Once fully cooled, cut them into your desired size. Enjoy every single bite!

Want your Salted Caramel Pretzel Brownies to be absolutely perfect every time? I’ve got a few tricks up my sleeve! First, don’t overmix the batter after adding the flour. This is super important for that fudgy texture we all love. Overmixing develops the gluten too much, leading to tougher brownies.

When you swirl the caramel, remember that less is more. You want distinct ribbons of caramel, not a muddy mess. If your caramel sauce is too thin, it might sink right into the batter. Try to use a thicker sauce, or even slightly chill it before swirling. You can find some great quick caramel sauce recipes online if you want to make your own.

And please, be patient with the cooling! Cutting into warm brownies is a recipe for disaster (and a sticky mess). Letting them cool completely in the pan makes for those beautiful, clean slices of Salted Caramel Pretzel Brownies. Trust me, the wait is worth it!

Do you have questions about making these amazing Salted Caramel Pretzel Brownies? I’ve got answers!

Can I use different types of pretzels? Absolutely! While standard salted pretzels work wonderfully, feel free to experiment. Pretzel sticks or even flavored pretzels can add a fun twist to your chocolate brownies. Just make sure they’re roughly chopped.

What if my caramel sauce is too thin? No worries! If your caramel sauce seems a bit runny, you can try thickening it slightly by simmering it gently on the stovetop for a few minutes. Alternatively, you can chill it in the fridge for about 15-20 minutes before swirling it into the brownie batter. This helps keep those beautiful caramel swirls intact.

How do I get that perfect chewy brownie texture? The key is not to overmix the batter once you add the dry ingredients. Also, avoid overbaking! A toothpick inserted into the center should come out with moist crumbs, not completely clean. This ensures your homemade brownies stay wonderfully fudgy and chewy.

Can I make these dairy-free or vegan? You can adapt this recipe! Use a dairy-free butter substitute, flax eggs (1 tbsp flaxseed meal + 3 tbsp water, let sit for 5 mins) instead of hen’s eggs, and dairy-free chocolate chips. Ensure your caramel sauce is also dairy-free.

These Salted Caramel Pretzel Brownies are perfect for any occasion! Serve them slightly warm with a scoop of vanilla ice cream for an ultimate treat. They’re also fantastic with a glass of cold milk. These make a wonderful dessert after dinner, a delightful addition to a potluck, or simply a sweet pick-me-up on a Tuesday afternoon. Enjoy every sweet and salty bite!

Got leftovers? Lucky you! To store your Salted Caramel Pretzel Brownies, wrap them tightly in plastic wrap or place them in an airtight container. They’ll stay delicious at room temperature for up to 3 days. If you want them to last longer, pop them in the fridge for up to a week.

Reheating is simple! For a slightly warm, gooey treat, microwave a single brownie for about 10-15 seconds. Just enough to soften the chocolate and caramel. Be careful not to overheat, or they can become too soft.

Here’s an approximate nutritional breakdown for one serving of our delightful Salted Caramel Pretzel Brownies. Please remember these values are estimates and can vary based on the specific ingredients and brands you use in your delicious creation.

• Serving Size: 1 brownie
• Calories: Approx. 250-300
• Sugar: Approx. 30-40g
• Fat: Approx. 15-20g

I absolutely love hearing from you! Did you make these incredible Salted Caramel Pretzel Brownies? Please share your experience in the comments below. I’d be thrilled if you left a rating or snapped a picture and tagged me on social media. Seeing your creations makes my day!

Salted Caramel Pretzel Brownies: 1 Blissful Chew

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• Author: Alexander Knight
• Total Time: 45 minutes plus cooling time
• Yield: 24 brownies
• Diet: Vegetarian

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Description

Indulge in these Salted Caramel Pretzel Brownies, a perfect blend of rich chocolate, chewy brownie, crunchy pretzels, and sweet caramel. A delightful sweet and salty treat.

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Ingredients

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• 1 cup (2 sticks) unsalted butter, melted
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup semi-sweet chocolate chips
• 1 cup chopped pretzels
• 1/2 cup caramel sauce
• Flaky sea salt for topping

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Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
2. In a large bowl, whisk together the melted butter and granulated sugar.
3. Beat in the eggs one at a time, then stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
6. Stir in the chocolate chips and chopped pretzels.
7. Spread the batter evenly into the prepared baking pan.
8. Drizzle the caramel sauce over the batter. Use a knife or skewer to swirl the caramel into the batter.
9. Sprinkle flaky sea salt over the top.
10. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached.
11. Let the brownies cool completely in the pan before cutting into squares.

Notes

• For an extra gooey brownie, reduce baking time slightly.
• Ensure your caramel sauce is thick enough to swirl without completely sinking.
• You can use any type of chocolate chips you prefer.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 brownie
• Calories: Approx. 250-300 (will vary based on exact ingredients)
• Sugar: Approx. 30-40g
• Sodium: Approx. 150-200mg
• Fat: Approx. 15-20g
• Saturated Fat: Approx. 8-10g
• Unsaturated Fat: Approx. 7-10g
• Trans Fat: 0g
• Carbohydrates: Approx. 35-45g
• Fiber: Approx. 2-3g
• Protein: Approx. 3-4g
• Cholesterol: Approx. 50-60mg