Super Bowl Buffalo Chicken Dip Sliders: Beloved Game Day Treat

Hey there, fellow food lovers! Get ready to score a touchdown at your next game day gathering with these incredible Super Bowl Buffalo Chicken Dip Sliders. Seriously, these little bites are a game-changer for any football party. I remember hosting game days back in my college days, and it was always a mad dash to find appetizers that were easy to make and that everyone would actually devour. This recipe has become my go-to for exactly that reason – it’s a guaranteed crowd-pleaser!

• So easy to whip up.
• They are perfect party finger food.
• That buffalo chicken and creamy cheese combo is divine.
• Everyone always asks for seconds!

Game day is more than just the game, right? It’s about the people, the laughter, and of course, the food that brings everyone together. It reminds me so much of my uncle’s restaurant in Texas. He knew how to create that feeling of community with every dish. He’d always say the best meals were shared. These sliders are like that – small, but mighty, bringing people together bite by delicious bite. It’s that same spirit I try to capture here at Forkful Heaven, making food feel special and connected.

Alright, let’s talk about what you’ll need to make these amazing sliders. Having the right ingredients is half the battle for game day success! You’ll want to grab:

• 1 pound ground chicken
• 1/2 cup buffalo wing sauce
• 4 ounces cream cheese, softened
• 1/2 cup shredded cheddar cheese
• 1/4 cup ranch dressing
• 12 slider buns
• Butter, for brushing
• Optional toppings: blue cheese crumbles, chopped celery, ranch drizzle

Make sure your cream cheese is nice and soft; it makes mixing so much easier. Shredded cheddar melts beautifully into the dip. And don’t forget those slider buns – they’re the perfect bite-sized vehicle for all this deliciousness.

Sometimes you might not have exactly what the recipe calls for, and that’s totally okay! If you’re not a fan of ground chicken, ground turkey works just as well. It gives a similar texture and taste. For the buffalo wing sauce, feel free to use your favorite brand. Some are spicier than others, so pick one that suits your heat preference! And if you can’t find slider buns, regular dinner rolls are a great stand-in. Just slice them in half horizontally, and you’re good to go. You can even get creative with the cheese; a mix of cheddar and Monterey Jack is also super tasty.

Now for the fun part – putting these sliders together! It’s simpler than you might think. First, get your oven preheating to 375°F (190°C). While that’s warming up, grab a skillet. We’ll cook the ground chicken until it’s nice and browned.

Drain off any extra grease. Then, stir in that creamy cream cheese, shredded cheddar, and ranch dressing. Keep stirring until the cream cheese is melted and everything is wonderfully combined. This mixture is pure game-day gold!

Next, take your slider buns. Slice them all in half horizontally. This creates the perfect base and top for our buffalo chicken goodness. You’ll want to evenly spoon that delicious chicken mixture onto the bottom halves of the buns. Don’t be shy!

Once your chicken mixture is ready and smelling amazing, it’s time to assemble these beauties. Carefully spoon the warm buffalo chicken dip onto the bottom halves of your slider buns. Try to get a good amount on each one. Then, place the top halves of the buns right over the filling. They’re starting to look like real sliders now! This assembly step is quick and satisfying.

Now, let’s get them baked! Place your assembled sliders onto a baking sheet. Brush the tops lightly with melted butter. This gives them that gorgeous golden-brown color. Pop them into your preheated oven and bake for about 10 to 12 minutes. You’re looking for them to be heated through and beautifully golden. The aroma will fill your kitchen, signaling that game time is almost here!

Want to make these sliders absolutely perfect for your game day crew? A few little tricks can make all the difference. First, keep an eye on them while they bake. Over-baking can dry out the chicken, so aim for that golden-brown perfection, not crispy edges.

When you’re spooning the filling, try to spread it evenly across all the bottom buns. This way, everyone gets a good amount of that yummy buffalo chicken goodness in every bite.

And here’s a game-changer: you can totally assemble these sliders ahead of time! Just cover them loosely with plastic wrap and pop them in the fridge. Then, bake them right before your guests arrive. This saves you so much stress on game day!

These sliders are best served warm, right out of the oven, when the cheese is gooey and the flavors are at their peak. Arrange them on a platter for easy grabbing. Now, let’s talk toppings! A sprinkle of blue cheese crumbles adds a tangy punch. Some fresh, chopped celery offers a nice crunch and coolness. A final drizzle of ranch dressing ties it all together beautifully. Watching your guests dive into these is pure joy!

Got questions about these game day sliders? I’ve got answers!

Can I make these ahead of time? Absolutely! You can assemble the sliders a few hours before your party. Just cover them and keep them in the refrigerator. Bake them just before you’re ready to serve for that fresh-from-the-oven taste.

What can I serve with these sliders? They’re fantastic on their own, but they pair wonderfully with classic game day sides like potato skins, a fresh green salad, or even some crunchy tortilla chips for dipping any extra filling.

How spicy are these sliders? The spice level really depends on the buffalo wing sauce you use. If you prefer things milder, opt for a less spicy sauce or add a bit more ranch to the chicken mixture to cool it down. For an extra kick, a pinch of cayenne pepper in the chicken mix works wonders.

Can I use different types of chicken? Yes, you can! Cooked shredded chicken (like from a rotisserie chicken) works great too. Just make sure it’s well-mixed with the buffalo sauce and other ingredients before assembling the sliders.

Don’t worry if you have a few sliders left over – they’re still delicious! Let them cool completely. Store any uneaten sliders in an airtight container in your refrigerator. They should stay fresh for about 2-3 days.

To reheat, place them on a baking sheet in a preheated oven at 350°F (175°C) for about 5-7 minutes. You want them warmed through without getting soggy. They’ll be almost as good as when they were first baked!

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Estimated Nutritional Information for Super Bowl Buffalo Chicken Dip Sliders

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Here’s a general idea of what you’re getting in each delicious slider. Keep in mind these are estimates and can vary based on specific ingredients and brands you use:

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• Serving Size: 1 slider

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• Calories: 350

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• Fat: 20g

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• Protein: 20g

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• Carbohydrates: 25g

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• Sodium: 700mg

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Enjoy these tasty treats responsibly as part of a balanced diet!

“}

Super Bowl Buffalo Chicken Dip Sliders: Beloved Game Day Treat

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• Author: Alexander Knight
• Total Time: 35 minutes
• Yield: 12 sliders
• Diet: Vegetarian

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Description

Whip up these Super Bowl Buffalo Chicken Dip Sliders for your game day party. They’re a crowd-pleasing finger food that’s sure to be a touchdown!

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Ingredients

Scale 1x2x3x

• 1 pound ground chicken
• 1/2 cup buffalo wing sauce
• 4 ounces cream cheese, softened
• 1/2 cup shredded cheddar cheese
• 1/4 cup ranch dressing
• 12 slider buns
• Butter, for brushing
• Optional toppings: blue cheese crumbles, chopped celery, ranch drizzle

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Instructions

1. Preheat your oven to 375°F (190°C).
2. In a skillet over medium heat, cook the ground chicken until browned. Drain any excess grease.
3. Stir in the buffalo wing sauce, cream cheese, cheddar cheese, and ranch dressing. Cook until the cream cheese is melted and everything is well combined.
4. Slice the slider buns in half horizontally.
5. Spoon the buffalo chicken mixture evenly onto the bottom halves of the slider buns.
6. Place the top halves of the buns over the filling.
7. Lightly brush the tops of the sliders with melted butter.
8. Place the sliders on a baking sheet and bake for 10-12 minutes, or until golden brown and heated through.
9. Serve warm with optional toppings.

Notes

• For an extra kick, add a pinch of cayenne pepper to the chicken mixture.
• If you don’t have slider buns, you can use regular dinner rolls.
• These sliders can be assembled ahead of time and baked just before serving.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Appetizers
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slider
• Calories: 350
• Sugar: 5g
• Sodium: 700mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 1g
• Protein: 20g
• Cholesterol: 70mg