Cinnamon Roll Apple Pie: 1 Heavenly Dessert

The Ultimate Cinnamon Roll Apple Pie: A Dream Dessert

Get ready for a dessert that’s pure magic! We’re mashing up two of your absolute favorites: gooey cinnamon rolls and classic apple pie. This Cinnamon Roll Apple Pie is a game-changer. It’s the comfort you crave with a delightful twist. I love creating recipes that bring joy, just like my uncle taught me in his Texas restaurant. This pie embodies that spirit. It’s meant to be shared and savored. You’ll see why this fusion dessert is a must-try for any pie lover. It’s a true taste of heaven.

Why You’ll Love This Cinnamon Roll Apple Pie

This dessert is a winner for so many reasons!

• It’s surprisingly easy to make.
• The cinnamon roll and apple flavors are a perfect match.
• It’s a guaranteed crowd-pleaser for any gathering.
• This Cinnamon Roll Apple Pie brings comfort and excitement.

A Culinary Journey with Cinnamon Roll Apple Pie

I’ve always adored combining familiar flavors in new ways. This recipe was born from a simple craving: the warmth of apple pie meeting the sweet swirl of a cinnamon roll. It’s like giving two beloved classics a cozy hug. I remember thinking, “What if we could have both?” This Cinnamon Roll Apple Pie is the delicious answer. It’s a creation from my kitchen to yours, filled with passion.

Gathering Your Ingredients for Cinnamon Roll Apple Pie

Let’s get our kitchen ready! We’re gathering everything for our amazing Cinnamon Roll Apple Pie. Having all your ingredients measured and prepped makes baking so much smoother. It’s like laying the foundation for a delicious adventure. Don’t worry if you’re new to this; I’ll guide you through each item. We want this pie to be absolutely perfect. Fresh ingredients truly make a difference.

Pie Crust Essentials

You’ll need a great pie crust. Use your favorite homemade recipe. Or, grab a store-bought one. For this recipe, you need enough for a bottom and top crust. If using canned dough, you’ll need two cans for that true cinnamon roll feel.

The Heart of the Apple Filling

For the best Cinnamon Roll Apple Pie, we need about 6 cups of apples. Slice them thinly. A mix of varieties is wonderful! Think Granny Smith for tartness and Honeycrisp for sweetness. You’ll also need 3/4 cup sugar and 1/4 cup flour. Don’t forget 1 tsp cinnamon, 1/2 tsp nutmeg, and a pinch of salt. We’ll also use 2 tablespoons of butter, cut into small pieces.

For That Perfect Cinnamon Roll Touch

This is where the magic happens! You’ll need cinnamon roll dough. You can make your own or use canned. This dough forms our crusts. It adds that irresistible cinnamon swirl. It really makes our Cinnamon Roll Apple Pie special. We use it for both the base and the top layer.

Finishing Touches for Your Cinnamon Roll Apple Pie

For a beautiful golden crust, we’ll use a simple egg wash. Just beat one egg. If you like a little sparkle, grab some coarse sugar. This adds a lovely crunch and visual appeal to your finished Cinnamon Roll Apple Pie.

Crafting Your Perfect Cinnamon Roll Apple Pie

Now for the fun part! Let’s bring this amazing Cinnamon Roll Apple Pie to life. It’s easier than you think. Follow these steps closely. Your kitchen will soon smell like a dream. We’ll create a dessert that’s truly special. Get ready to bake something wonderful.

Preparing the Cinnamon Roll Crust Base

First, preheat your oven to 375°F (190°C). If you’re using canned cinnamon roll dough, unroll one can. Press this dough evenly into the bottom and up the sides of your 9-inch pie plate. This forms our sweet, swirled base. Make sure it’s snug. This will be the foundation of your incredible Cinnamon Roll Apple Pie.

Assembling the Flavorful Apple Filling

In a big bowl, toss your thinly sliced apples. Add the sugar, flour, cinnamon, nutmeg, and salt. Mix it all up gently. You want every apple slice coated. Pour this glorious apple mixture into your prepared cinnamon roll crust. Dot the top of the apples with those small butter pieces. This adds richness.

Topping Your Cinnamon Roll Apple Pie

Now, let’s top it off! Roll out your second pie crust or the remaining cinnamon roll dough. Carefully place it over the apple filling. Trim any excess dough. Crimp the edges all around to seal everything up tight. This keeps the yummy filling inside. Cut a few slits on top. These vents let the steam escape as it bakes.

The Final Flourish and Baking

Brush the entire top crust with your beaten egg wash. This gives it a lovely golden sheen. Sprinkle with coarse sugar, if you like. It adds a delightful crunch. Bake your Cinnamon Roll Apple Pie for 45-55 minutes. Look for a golden brown crust and bubbly filling. If it browns too fast, loosely tent it with foil. Let it cool for hours before slicing.

Tips for Bake-Shop Perfection with Your Cinnamon Roll Apple Pie

Want your Cinnamon Roll Apple Pie to be extra special? I’ve learned a few tricks over the years. For the apples, using a mix like Granny Smith and Honeycrisp really balances sweetness and tartness. It makes the filling sing! When handling the cinnamon roll dough, keep it slightly chilled if it gets sticky. This makes it easier to press and roll. Don’t overwork it, though! For a perfectly baked crust, make sure your vents are large enough for steam to escape. This helps prevent a soggy bottom. If your edges start browning too quickly, a simple piece of foil around the rim works wonders. This ensures your Cinnamon Roll Apple Pie bakes beautifully and tastes amazing.

Serving and Storing Your Delicious Cinnamon Roll Apple Pie

This Cinnamon Roll Apple Pie is best served warm. A scoop of vanilla ice cream or a dollop of whipped cream is pure bliss. It truly elevates the experience. For leftovers, let the pie cool completely. Store it covered at room temperature for up to two days. You can also refrigerate it for up to four days. Reheat slices gently in the oven or microwave.

Frequently Asked Questions About Cinnamon Roll Apple Pie

Have questions about this amazing Cinnamon Roll Apple Pie? I’ve got you covered! Many home bakers wonder about the best apples to use. I recommend a mix of tart and sweet, like Granny Smith and Honeycrisp. This gives the filling a fantastic depth of flavor. Some people ask if they can use pre-made pie crusts. Absolutely! While the cinnamon roll dough adds a unique touch, a good quality store-bought crust works too. Just be sure to use two for this recipe. Can you freeze this pie? Yes, you can freeze the unbaked pie. Just wrap it tightly. Bake it from frozen, adding extra time. This fusion dessert truly offers so many delicious possibilities!

Estimated Nutritional Information for Cinnamon Roll Apple Pie

Here’s an estimated breakdown for one slice of our delightful Cinnamon Roll Apple Pie. Keep in mind these numbers can vary based on your specific ingredients. This delicious treat offers about 450 calories, 25g of fat, and 55g of carbohydrates per serving. It also provides around 3g of fiber and 4g of protein. Enjoy every bite knowing you’re having a special, homemade dessert!

Cinnamon Roll Apple Pie: 1 Heavenly Dessert

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• Author: Alexander Knight
• Total Time: 3 hours 25 minutes
• Yield: 8 servings
• Diet: Vegetarian

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Description

A delightful fusion dessert combining the comforting flavors of cinnamon rolls with the classic appeal of apple pie. This Cinnamon Roll Apple Pie is a sweet and spiced treat perfect for any occasion.

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Ingredients

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• 1 recipe for homemade or store-bought pie crust
• 1 recipe for cinnamon roll dough (or 1 can refrigerated cinnamon roll dough)
• 6 cups thinly sliced apples (about 6 medium apples)
• 3/4 cup granulated sugar
• 1/4 cup all-purpose flour
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 2 tablespoons unsalted butter, cut into small pieces
• 1 egg, beaten (for egg wash)
• 1 tablespoon coarse sugar (optional, for topping)

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Instructions

1. Preheat your oven to 375°F (190°C).
2. Prepare your cinnamon roll dough according to your recipe or can instructions. Roll it out to fit the bottom of your pie dish. Press the dough into the bottom and up the sides of a 9-inch pie plate.
3. In a large bowl, toss the sliced apples with granulated sugar, flour, cinnamon, nutmeg, and salt.
4. Pour the apple filling into the pie crust. Dot the top of the apples with the small pieces of butter.
5. Roll out the second pie crust (or the remaining cinnamon roll dough if using homemade cinnamon roll dough for the top) to fit the top of the pie. Place it over the apple filling. Crimp the edges to seal.
6. Cut vents in the top crust to allow steam to escape.
7. Brush the top crust with the beaten egg wash and sprinkle with coarse sugar, if desired.
8. Bake for 45-55 minutes, or until the crust is golden brown and the filling is bubbly. If the crust starts to brown too quickly, loosely tent it with foil.
9. Let the pie cool for at least 2-3 hours before slicing and serving to allow the filling to set.

Notes

• For store-bought cinnamon roll dough, you will need two cans. Use one for the bottom crust and one for the top.
• Using a mix of apple varieties will provide a more complex flavor.
• Serve warm with vanilla ice cream or whipped cream for an extra treat.

• Prep Time: 30 minutes
• Cook Time: 55 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 450
• Sugar: 40g
• Sodium: 200mg
• Fat: 25g
• Saturated Fat: 15g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 55g
• Fiber: 3g
• Protein: 4g
• Cholesterol: 50mg